Diners, Drive-Ins, and Dives

1,080

Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants - diners, drive-ins and dives - that have been doing it right for decades. These days they're booming again -- being run by a whole new generation of owners, and catering delicious home-made food both to baby boomers and a slew of younger fans as well. It might be shack on the side of the highway in Tarpley, Texas or a sports bar in Vegas famous for stromboli, these are the kind of places that make America great.
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Aug 12, 2016

Season 25
Episode 10

Guy travels the country to get a taste of international flavors.
May 27, 2016
Jun 3, 2016
Jun 10, 2016
Jun 17, 2016
Jul 1, 2016
Jul 8, 2016
Aug 5, 2016
Aug 12, 2016
Sep 16, 2016
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Additional Information

Audio language
English (Stereo)
Subtitles
English [CC]
Eligible for Family Library
Eligible if purchased with select payment methods. Learn more
Rating
TV-G
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