"Top Chef," is a hit reality competition series that celebrates the culinary arts with a fascinating window into the competitive, pressurized environment of world-class cookery and the restaurant business at the highest level. This one-hour series features fifteen aspiring chefs who will put their culinary skills to the test for the chance to earn the prestigious title of "Top Chef." The competing chefs will live and breathe the high-pressure lifestyle that comes with being a master chef, and each week the judges will tell one to "pack up their knives." In the end, only one chef will make it through the spectacular finale episode to take the title of "Top Chef." The winning chef will receive $100,000 in seed money to help encourage their culinary career, be featured in Food & Wine magazine, and most importantly, earn the prestigious title of "Top Chef."
Little chefs with tremendous ambition take over the Chopped Kitchen to make unforgettable meals from mystery ingredients. Each young chef brings energy and originality, but only one will be declared champion.
Kitchen Casino ups the ante of cooking competitions, bringing together four talented chefs in a high-stakes game of chance that is all about skill, speed and adaptability. With one eye on the ticking clock, competitors have to outcook and outsmart their competition in three casino-themed challenges -- slots, poker and roulette -- for a chance to win a $30,000 Jackpot. Top chefs working at the top of their game should be able to make magic with whatever Lady Luck puts in front of them; these competitors will have double-down on their skills or risk being 86'd. Place your bets!
The World Food Championships take place each year in Las Vegas, and consists of a series of competitions (between pros and amateurs alike), each framed around a theme (Burgers, Desserts, Bacon, etc) - really accessible american food.
This tournament style competition series inspired by the Top Chef phenomenon features celebrated and established chefs from around the world who face off in cooking challenges judged by top food critics and restauranteurs. Winners go on to face other winners until a victor is named. Taking cooking to the next level, these successful culinary stars vie for the adulation of the world of haute cuisine and for the bragging rights of being named a Top Chef Master.
Four grandmas enter, but only one will emerge as champion in this epic granny showdown. With $10,000 at stake, these super-cooks must prove they have what it takes to put together the most delicious comfort food imaginable.
This cooking competition series gives contestants the chance to compete for an opportunity of a lifetime - to have their dish featured on a restaurant's menu the very next day. As host Ty Pennington leads competitors through each of the elimination challenges, seasoned chef Emeril Lagasse provides his expertise as an industry insider.
Hosted by Dean McDermott, Chopped Canada is a high stakes culinary competition series where four chefs compete before an all-star panel of expert judges, including Chuck Hughes, Susur Lee, Roger Mooking and Michael Smith. Armed with skill and ingenuity, chefs race against the clock to turn mystery ingredients into an extraordinary three-course meal. Course by course the chefs will be chopped from the competition until only one remains. There's $10,000 on the line in this cutthroat competition and everybody wants to win. Who will survive the chopping block?
From Magic Elves, the Emmy Award-winning team behind Bravo's "Top Chef," comes "Top Chef Junior," a spinoff of the long-running cooking competition show. The live-action series features twelve young chefs aged 9-14 competing against each other in a variety of culinary challenges for the sought-after junior title. Vanessa Lachey hosts with Curtis Stone serving as head judge.
On HELL’S KITCHEN, aspiring chefs brave Chef Gordon Ramsay and his fiery command of the kitchen as he puts the competitors through an intense culinary academy to prove they possess the right combination of ingredients to win a life-changing grand prize. The chefs must raise their games if they want to prove to Ramsay that they have what it takes to win.
Ten home cooks compete for $50,000. Each home cook, with guidance and support of a Food Network mentor, faces intense culinary challenges to earn the prize. Ted Allen, Bobby Flay, Alex Guarnaschelli, Curtis Stone & Michael Symon.
The recipe for this innovative culinary competition series is equal parts cooking and cunning. Hosted by standup comedian Max Silvestri, "Recipe for Deception" pits four chefs against each other in head-to-head elimination rounds designed to test their abilities cooking with a featured ingredient. Unfortunately for the chefs, the main ingredient is a secret. Before they begin cooking, the competing chefs ask each other three "yes or no" questions to determine their secret ingredients, while the opposing chefs provide two truthful answers and one outright lie. Each chef will be operating on a knife-edge as they attempt to detect the deception and avoid the wrong ingredients.
Have you dreamed of hosting your own series on Food Network? Well, here's your chance. Food Network is searching for the Next Food Network Star. The hopefuls will compete in challenges leading to determining one lucky winner who will receive a contract with Food Network and win their ultimate dream, to be the Next Food Network Star!
America's top home cooks take center stage in this high-stakes competition hosted by Ted Allen. There will be blood, sweat and tears as these talented cooks are pushed to their limit in a high-stakes battle for the grand prize of $50,000 and the title of America's Best Cook. But they will not be going into this competition alone: Four of Food Network's biggest stars -- Michael Symon, Alex Guarnaschelli, Cat Cora and Tyler Florence -- choose their teams.
Feast your eyes on a cooking competition like you've never seen before as world-renowned chefs go head-to-head in an underground, after-hours cooking battle where rowdy patrons get to chant for their favorite competitor.
Geoffrey Zakarian hosts the next generation of cooking competitions, a battle which asks the ultimate question: could a talented home cook out-cook a pro, or does a true professional have skills that no amateur could match? With the playing ground evened, and no one knowing which cook is which, only a blind taste test will prove which is the best dish. If the professional is victorious, they'll take home $10,000, but if an amateur can beat the odds and take down the pro, they'll walk away with $15,000!