The hottest, meatiest, belly-warmingest bowls of chili in the country.
Fantastic food is more important to many travelers than museums, hotels, and souvenirs, and we've compiled all the must see spots across the country to have a one-of-a-kind dining experience. We're serving up hefty plates of the country's tastiest, most mouth-watering, and decadent meals. We're talking lip smacking pizza, tasty deli entrees, boat loads of bacon, fresh seafood, finger licking deep fried dishes, and that's only the beginning. So bring your appetite and your stretchy pants as we dive into a healthy portion of Food Paradise!
Love this show! This is one of the best shows ever but can we get more than just season 2??
Want more seasons please Love this show. But why do we only get season 2. Can we please have more seasons.
Diana P Rojo
Love it Great to find all these places the variety is great
Bacon bacon bacon
DC Josh Kicks
The best My fav show
Love it,love it, I just love it..
Paris Tiara June 8, 2015
Love this show! This is one of the best shows ever but can we get more than just season 2??
Adventurous eater Andrew Zimmern searches the world for exotic foods and unusual local flavors. Whether he's harvesting barnacles in Lisbon or wading through bogs in Ireland, Andrew always dishes up the unimaginable.
Adam Richman is a food fanatic who's held nearly every job in the restaurant biz. And now, he's on a mouthwatering journey to find America's greatest pig-out spots and take on the country's most legendary eating challenges. He's no competitive eater, just a regular guy with a serious appetite. This is the ultimate hunger quest; this is Man V. Food.
Adam is on the ultimate hunt to uncover the most unique, surprising, and delicious hidden food treasures in every town, the dishes you would never find anywhere else on the planet, at the places you would never expect. Adam sets out on his newest quest... to unearth the best secret dishes in towns across America.
This season Anthony Bourdain takes viewers to 15 locations that will surprise him and defy his expectations - for better or for worse. In some cases Tony will be challenged by what he sees. Mozambique is a country emerging from a history of colonial oppression and years of brutal civil war. It's filled with heartbreak and beauty - and amazingly good food that mixes African, Portuguese and Indian influences. It is one of the more surprising places Tony has seen in his years as a professional traveler. The Croatian Coast is at the opposite end of the spectrum. It seems to be unaware of it's own good fortune - beautiful coastline, truffles, wine, cheese and seafood. It's no wonder that some see it as the new Riviera. Against his own best instincts, Tony goes to Finland in the middle of winter. Minimal daylight and the cold weather aren't the big draws here. Tony has a huge fan following in Finland and he needs to know why. Lisbon is a place that Tony feels like he should have visited long ago. There he uncovers the political side of some Portuguese traditions - like fado music. South By Southwest, a veritable deluge of hipsterdom, unexpectedly located in the conservative stronghold of Texas. Austin may be known for being weird year-round, but this event brings together the music, movies, and mixed media of quirky indie fans from around the country. Tony is here to figure out what exactly makes this event so crazy, so awesome, and so unique. And as usual, Tony brings an intellectual curiosity, empathy, wit and a boundless appetite to every location he visits.
Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants - diners, drive-ins and dives - that have been doing it right for decades. These days they're booming again -- being run by a whole new generation of owners, and catering delicious home-made food both to baby boomers and a slew of younger fans as well. It might be shack on the side of the highway in Tarpley, Texas or a sports bar in Vegas famous for stromboli, these are the kind of places that make America great.
Constantly on the move, and only in town for a mere number of hours, Anthony Bourdain, and friends he connects with along the way, unleash an unpredictable story about a place, a people and their food.
Competition is fierce in the hotel business. Online sites like Trip Advisor can kill a business' reputation with one bad review. Staffs are untrained, surly or apathetic in a profession that lives or dies on service. So what's a struggling hotel operator to do? Hire Anthony Melchiorri, one of the most sought after hotel "fixers" in the country. His no- nonsense approach can turn any establishment around in weeks...and he plans to do just that in HOTEL IMPOSSIBLE. Each 60-minute episode features a hotel fighting for its life. Anthony comes in and secretly scouts the property, identifying its biggest problems. He then meets with the staff from entry-level to upper management to determine the key operation issues. After coming up with a plan and prescribing the changes that need to be made, Anthony revamps the staff and transforms the hotel. Whether it is demonstrating the proper way to pour a glass of wine or gutting and re-decorating a lobby, Anthony knows how to turn a failing hotel into a tourist destination.
Samantha Brown means travel and she's back to experience more incredible destinations across the US and the world. Sam dives headfirst into every place she visits, from hanging with the Palm Springs Rat Pack to navigating windjammers in Maine. And as Sam ventures further afield, she discovers secret waterfalls in the rainforest, falls in love with the Greek Islands, and goes sideways in Napa Valley. So put down the guidebooks and join Samantha as she uncovers the iconic locations, hidden gems and, as always, the vibrant people on her travels around the country and the globe!
"Expedition Unknown" chronicles the adventures of Josh Gates as he investigates unsolved iconic stories across the globe. Armed with a degree in archeology and a passion for travel, Gates begins by uncovering recent developments in the story, then springboards into a fully immersive exploration. These authentic, roughshod journeys lead Gates closer to the truth behind these compelling stories, such as the disappearance of Amelia Earhart in the south Pacific, the location of Captain Morgan's treasure in Panama and the city of gold, El Dorado, in Peru. To separate fact from fiction, Gates immerses himself in different cultures to understand the world as they do. His ultimate goal is always to find the truth behind the legend.
Calf Testicle Festivals in Oklahoma... Lobster Boat Races in Maine... Tall Bike Jousting in Oregon... Americans will do just about anything to entertain themselves...and arts and entertainment reporter Geoff Edgers wants to know why we do the things we do in the name of fun. Edge Of America is a thrilling, fast paced show that follows Geoff Edgers, as he investigates his way across the country in search of all-American fun. Journey with Edgers, as he immerses himself in American subcultures, and dives head first into the unexpected and bizarre world of entertainment found on the Edge of America.
Unique Eats spotlights America's most exciting and revolutionary restaurants. It's the first look and the last word in everything extreme in food today. The locations range from high-end dining rooms to casual neighborhood treasures, and even roving eateries with no permanent addresses. We seek out the most amazing examples of modern dining across America.
"Monumental Mysteries" scours the country for America's most extraordinary monuments, and reveals the amazing mysteries hidden within. From New York's Ellis Island, which served as a beacon of hope for a world-famous family of singers (the Von Trapps), to a huge clock on the island of Hawaii where the hands are forever frozen in time (Hilo Tsunami), to the Falling Star Sculpture in Alabama that commemorates the only known American to be hit by a meteorite, to Arizona's breathtaking Grand Canyon, where a newlywed couple inexplicably vanished - these are just some of the tales revealed. Hosted by Don Wildman, this series visits the statues, memorials, national parks, sculptures and gravestones that commemorate our nation's most intriguing events, notorious crimes, scandals, disasters and greatest triumphs of all time.
Stunning statues. Amazing memorials. Iconic national parks In the second season of Monumental Mysteries, Don Wildman searches the U.S. to unearth the nation's most fascinating monuments and the incredible tales behind them.
Unique Sweets is an insider's peek into innovative eateries across America that are creating the most unique and exciting desserts today. These sweet spots cover the gamut: restaurants with revolutionary pastry chefs; candy shops inventing eye-popping confections; chocolate boutiques with wild artisanal flavors; and bakeries producing one-of-a-kind pastries, cakes and cookies in the middle of the night. Wherever there are gooey, crunchy, sticky and sweet treats that you won't find anywhere else, Unique Sweets will take you there.
This is The Great Food Truck Race...where seven real teams representing the country's best food trucks hit the road... to cook their way across America. Each week, the teams that sell the most food race on to the next episode. The losing team drives home. In the end, one food truck remains...and the team behind the wheel and the grill win the $50,000 grand prize. These are great characters with fascinating EXISTING relationships. They're husbands and wives... brothers and sisters... best friends. And they're already running the most successful, outrageous food trucks in the country. But never quite like this. The host, Tyler Florence, explains the rules, and they couldn't be simpler. In each city, they'll start with a limited budget...then they have the weekend to strategize and sell. Anything else they buy (anything from more raw ingredients... to ads on local TV) comes out of their profits. Whoever makes the most is safe. The truck that makes the least amount of money- is eliminated. Delicious food? Check. A high stakes competition? Check. A cross-country adventure? Beautiful scenery? Big characters? Check. Check. Check. The Great Food Truck Race. Chopping, peeling dicing, slicing, and serving great food in a parking lot near you.
We've combed the world for the tastiest dishes in the most legendary and undiscovered hot spots, and our taste buds are bursting! We're talking 2.2 pounds of rosemary-grilled steak in Italy, crispy lobster in Barcelona, shrimp on the barbie in Sydney, and hands-down, the juiciest burgers from all over the world. Topped with everything from pulled pork to fried eggs and served out of food trucks to 5 star restaurants, these burgers will make you drool. We deliver pizza pies from 8 different cities, from Tokyo's table-cooked seafood pizza to a shocking slice served up in South Africa. We eat like an Argentinian cowboy and chow down on crispy Southern BBQ in Paris. Vibes range from the casual to the truly bizarre and you'll want a taste of all the surprises on Food Paradise International. Bon Appetit!