US of Bacon

20

With Americans gobbling up more than 1.7 billion pounds of bacon each year, Chef Todd Fisher brings bacon buffs what they crave. Each episode features the hog-wild host as he road trips to cities across America in search of the most mouth-watering, stomach-growl-inducing, sensory-overloading bacon creations kitchens have to offer.
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Season 1
Episode 6

Todd visits Des Moines, Iowa where he sinks his teeth into a sandwich featuring thick-cut bacon, snacks on bite-sized bacon wrapped appetizers, and hits a burger joint that blends horror movies with bacon.
Dec 30, 2012
Jan 6, 2013
Jan 13, 2013
Jan 20, 2013
Feb 5, 2013
Feb 12, 2013
Feb 25, 2013
Feb 25, 2013
Mar 12, 2013
4.3
20 total
5
4
3
2
1
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Additional Information

Audio language
English (Stereo)
Subtitles
English [CC]
Eligible for Family Library
Eligible if purchased with select payment methods. Learn more
Rating
TV-PG
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