With Americans gobbling up more than 1.7 billion pounds of bacon each year, Chef Todd Fisher brings bacon buffs what they crave. Each episode features the hog-wild host as he road trips to cities across America in search of the most mouth-watering, stomach-growl-inducing, sensory-overloading bacon creations kitchens have to offer.
Todd meets the bacon champions of Detroit. First, he shares his love for bacon with the creators of an all-pork sandwich. Then he meets a bacon-obsessed chef that has concocted a burger with four types of bacon.