The Pioneer Woman

2020
4.8
526 reviews
TV-G
Rating
Eligible
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The Pioneer Woman episodes (13)

1 Cookout Potluck
9/14/25
Ree updates potluck classics with a blueberry dessert, coleslaw and more.
2 Fiesta Feast
9/21/25
Ree makes a feast with Spicy Tex-Mex Chicken, Charro Style Beans and more.
3 Slow and Easy
10/5/25
Ree celebrates slow-cooked food, including roast chicken and oven brisket.
4 Take Comfort
10/12/25
Ree is taking comfort food on the road with sliders, hand pies and more.
5 No Cook Sweets 4 Ways
10/19/25
Ree is sharing a selection of sensational sweets with no cooking required!
6 More Cheese Please
11/2/25
Ree is getting cheesy with dessert bars, enchiladas and a favorite dip.
7 Daily Bread
11/9/25
Ree puts bread in the spotlight with cheesy biscuits, flatbread and more.
8 16-Minute Meals New Generation
11/16/25
Ree's fresh 16-minute meals include steak salad, meatball subs and more.
9 Always Pasta 4 Ways
11/23/25
Ree shares the pasta love with pasta salad, a ravioli dish and more.
10 Last Minute Company
11/30/25
Ree is sharing a foolproof plan for an impromptu Tex-Mex dinner party.
11 Dreaming of Italy
12/7/25
Ree is making Italian-inspired favorites with shrimp, eggplant and more.
12 Impressive Made Easy
12/14/25
Ree is sharing four impressive ideas for stress-free entertaining.
13 Count on Chicken
12/21/25
Ree is cooking four great chicken dishes for busy times.

About this show

Award-winning blogger and best-selling cookbook author Ree Drummond shares her special brand of home cooking from down on the ranch. She creates menus for every occasion, from last-minute family suppers to elegant celebrations.

Ratings and reviews

4.8
526 reviews
Brenda Flowers
October 22, 2025
She's absolutely cooking in her show with what she's making a living at. Request for her to change is rude. Ignoring is better when you don't have to her ethnic shame. This lady has kitchenware. You know what they say in the kitchen about help. Now run with this program. Its why she's enjoying herself. She worked on herself her food to preserve her sweet self. Please enjoyed the show. Chef you know who probably likes it and may have special stamps. Is anything in the corral Chef so and so.
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Toni Morrison
January 24, 2019
Just love her show and the patience she has with everything and everyone. One question though we never see any people of other ethnicities that would totally fill the bill. Also giving her greater insight into other cuisines.
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Linda Hutchins
February 3, 2017
I love PW !!! The show is awesome! ! But my pinto beans didnt come out thick like Rees. I DONT KNOW WHY. I follow the recipe to the letter. The flavor is good but their too soupy
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