Monique Barbeau; eggplant falafel; Jacques Torres; baked chocolate soup.
Cooking with Master Chefs was a PBS television cooking show that featured Julia Child visiting 16 celebrated chefs in the United States. An episode that featured Lidia Bastianich was nominated for a 1994 Emmy Award. Other chefs she visited included Emeril Lagasse, Jacques Pépin, and Alice Waters. The show featured a companion book of the same name, published in 1993. Reruns of the show currently air on WUCF-TV.
Narrated by Executive Producer Anthony Bourdain, The Best of The Mind of a Chef is that rare and beautiful thing: an intelligent show about cooking. The Best of The Mind of a Chef shows the very best of the show that combines cooking, travel, history, humor, art and science into a cinematic journey. Each episode captures another glorious flicker from the minds of its subjects and focuses on what it truly means to cook, think, create and live in the food-obsessed world that is The Best of The Mind of a Chef.
From ramen to rotting bananas, Copenhagen to Kansas City, pork buns to golf clubs, THE MIND OF A CHEF combines travel, cooking, history, science, and humor into an unforgettable journey. Join executive producer and narrator Anthony Bourdain as he takes viewers inside the mind of noted Korean-American chef and restaurateur David Chang, a New York Times best-selling author and chef/owner of the Momofuku restaurant group. Chang brings a voracious appetite for food knowledge and a youthful exuberance to cooking and travel, whether cooking in his kitchens in New York and Australia or traveling for inspiration to Japan, Denmark, Spain or Montreal.
From PBS: COOK’S COUNTRY from AMERICA’S TEST KITCHEN features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook’s Country magazine so successful. Filmed in a renovated 1806 farmhouse, Cook’s Country from America’s Test Kitchen is where family-friendly recipes are scientifically reimagined for the modern home cook.
From PBS - Vivian Howard originally made a name for herself in the competitive Manhattan restaurant world and with her own gourmet delivery service. As she and her husband Ben Knight considered job offers and contemplated their next step, her parents made an offer to help them build their own restaurant – with one catch. She had to open it back home in Eastern North Carolina, where she swore she would never return. With that, the famed restaurant Chef and the Farmer was born, and Kinston, NC has never been the same.