Paddock to Plate

2013

Chef Matt Moran travels back to his roots in Australia in search of rich main course meals and delicious desserts.
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Oct 21, 2014
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Season 2
Episode 8

Chef Matt Moran heads to the Kimberley Region to cook mud crab and pearl meat.
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Sep 2, 2014
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Sep 9, 2014
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Sep 16, 2014
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Sep 23, 2014
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Sep 30, 2014
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Oct 14, 2014
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Oct 21, 2014
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