Gordon Ramsay's 24 Hours to Hell and Back

Gordon Ramsay’s ‘Hell On Wheels’ travels to the Trolley Stop Café, a classic Cajun inspired restaurant located in the heart of New Orleans, LA. After intense investigation and surveillance, Ramsay and his team discover that an absentee owner is to blame for the restaurant staff’s lack of communication and discipline. Ramsay will try to bring this failing restaurant back from the brink of disaster – all in just 24 hours. Chef Aarón Sanchez stops by to lend his knowledge to the New Orleans cuisine, as the clock ticks down and Ramsay and his team transform this restaurant with a spectacular renovation, a fresh new menu and hope for the future.

Gordon Ramsay’s “Hell On Wheels” travels to the Shanty on 19th, an iconic restaurant living in the heart Allentown, PA’s theater district for more than 40 years. After intense investigation and surveillance, Chef Ramsay and his team discover that feuds between the restaurant’s owner and staff have taken a toll, not only on the restaurant’s business, but on the personal lives of everyone involved. Ramsay will try to bring this failing restaurant back from the brink of disaster – all in just 24 hours. As the clock ticks down and Ramsay and his team transform this restaurant with a spectacular renovation, a fresh new menu and hope for the future.

Gordon Ramsay’s “Hell On Wheels” travels to Vasi’s, a family-owned Italian restaurant located in Waterbury, CT. After intense investigation and surveillance, Chef Ramsay and his team discover a disconnect between the restaurant’s owner and head chef that’s inhibiting any updates the restaurant may need. Ramsay will try to bring this failing restaurant back from the brink of disaster – all in just 24 hours. As the clock ticks down, Ramsay and his team transform this restaurant with a spectacular renovation, a fresh new menu and hope for the future.

Gordon Ramsay’s “Hell On Wheels” travels to Catfish Cabin, a traditional southern-style restaurant located in Memphis, TN. After intense investigation and surveillance, Chef Ramsay and his crew find a passionate, but fragmented team, whose feuding is bringing down the entire restaurant’s morale. Ramsay will try to bring this failing restaurant back from the brink of disaster – all in just 24 hours. As the clock ticks down, Ramsay and his team transform this restaurant with a spectacular renovation, a fresh new menu and hope for the future.

Gordon Ramsay’s “Hell On Wheels” travels to Stone’s Throw, a family-owned, fine dining restaurant located right on the Housatonic River in Seymour, CT. After intense investigation and surveillance, Chef Ramsay and his crew find that the two stressed out owners have let their sons and coworkers slack off over the years, which has resulted in poor food quality and lack of cleanliness. Ramsay will try to bring this failing restaurant back from the brink of disaster – all in just 24 hours. As the clock ticks down, Ramsay and his team transform this restaurant with a spectacular renovation, a fresh new menu and hope for the future.

Gordon Ramsay’s Hell On Wheels travels to Bayou on the Vine, a family-owned-and-operated Cajun restaurant in Kansas City, MO. After intense investigation and surveillance, Chef Ramsay and his team discover that the family dynamic is creating a challenging work environment. Ramsay will try to bring this failing restaurant back from the brink of disaster – all in just 24 hours. As the clock ticks down, Ramsay and his team transform this restaurant with a spectacular renovation, a fresh new menu and hope for the future.

Gordon Ramsay’s “Hell On Wheels” travels to Boardwalk 11, a gastro pub and karaoke bar located in Los Angeles, CA.

Gordon Ramsay’s “Hell On Wheels” travels to Los Toros, a decades-old Mexican restaurant located in the heart of the San Fernando Valley in Los Angeles, CA. After intense investigation and surveillance, Chef Ramsay and his team discover an over-worked owner, buried in astronomical debt that’s taking tolls on his health.

Gordon Ramsay’s “Hell On Wheels” travels to Los Angeles to revamp two restaurants, Social and M’Dears Bakery & Bistro. After intense investigation and surveillance, Chef Ramsay and his team discover tensions between the owners and their staff that are taking tolls on the overall work environment. Ramsay will try to bring these failing restaurants back from the brink of disaster – all in just 24 hours.

Gordon Ramsay’s “Hell On Wheels” travels to Los Angeles to revamp two restaurants, Social and M’Dears Bakery & Bistro. After intense investigation and surveillance, Chef Ramsay and his team discover tensions between the owners and their staff that are taking tolls on the overall work environment. Ramsay will try to bring these failing restaurants back from the brink of disaster – all in just 24 hours.

Gordon Ramsay gives fans a sneak peek of season 2.