Golden Pizza hasn't closed for a single day in almost 30 years; Can Restaurant Takeover's chef Corbin Tomaszeski and designer Montana Burnett help Golden Pizza breathe new life into their dwindling business.
A family-run Portuguese restaurant needs an overhaul.
"Restaurant Takeover" pairs two of the industry's top professionals to rescue failing restaurants. In each episode, a designer and a local chef have just six days to reinvent and relaunch a local eatery. Hidden cameras capture the professionals under cover as they discover why the restaurant is failing. The pair is then put to the ultimate restaurant makeover challenge. The menu and restaurant decor is completely transformed. At the end of the transformation, the restaurant's own customers will be the critics.
Turning around a failing restaurant is a daunting challenge under the best of circumstances. Attempting to do it in just two days with only $10,000 may be impossible. But Chef Robert Irvine is ready to take on the challenge. He'll use a little MacGyver and a lot of muscle to rescue these desperate places from complete collapse. Can one man, in two days, with just $10,000, turn the tide of a failing restaurant, and pave the road to a successful future? Find out as Robert Irvine takes on Restaurant: Impossible.
Changing the face of Asian food in America one menu at a time, Ching-He Huang travels across the country to help struggling restaurants update and revitalize their menus and make over their run-of-the-mill establishments.
A family is torn apart by their failing restaurant -- and their conflicting views about how to save it. Enter Rocco DiSpirito, who will try to save the restaurant by dividing the entire restaurant space in half and putting two concepts to the test. With his guidance, the families will open both restaurants for one night and compete, side-by-side, serving real customers. The concept that does best overall in profitability and customer reviews will be the one that unites the restaurant again, with all family members agreeing to work together on this brand new vision.
Gordon Ramsay, famed chef and star of HELL'S KITCHEN, is taking off his apron and stepping out of his own kitchen to rescue restaurant owners in crisis. Each week, Chef Ramsay will try to turn one uninviting, deserted eatery into the hippest, most sought-after venue in town. You haven't seen a nightmare quite like this.
Bravo Media is warming up winter with the new culinary competition series "Best New Restaurant." Acclaimed chef and restaurateur Tom Colicchio dines across the U.S. as host, judge, and executive producer, taking a look at the food world from a fresh direction: the restaurant.