Good Eats

2020

4.9

1.15K reviews

TV-G

Rating

Eligible

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Season 8 episodes (22)

1 Hittin' the Sauce

12/12/05

Alton Brown simplifies the most common sauce quandaries.

2 Shell Game

12/1/05

Join host Alton Brown as he unravels the secrets of oysters.

3 Flat is Beautiful II

10/12/05

These days we're all looking for ways to make more out of less.

4 Circle of Life

7/29/05

Everybody loves donuts but nobody seems to make their own...until now.

5 Wonton Ways

8/3/05

The wonton skin may look exotic but it's also the most versatile pasta.

6 Art of Darkness III

2/8/06

What could possibly be more chocolaty than chocolate?

7 The Big Chili

7/7/05

Rustle up a good, honest bowl of red with Gerald P Hobbs (Alton Brown).

8 True Grits

11/16/05

Join Alton Brown in cooking up a mess of grits and a pot of polenta.

9 Say Cheese!

7/22/05

Join Alton for a collection of short films about his favorite food: cheese.

10 Melondrama

11/28/05

Fruit can be tricky stuff and that goes double for melons.

11 Sandwich-craft

7/26/05

Alton Brown and his nephew Elton dose up a little Sandwich-craft.

12 Soups On

7/27/05

A good soup is like cooking school in a bowl and class is in session.

13 Puddin' Head Blues

7/28/05

In an effort to pay off the IRS, Alton decides to enter a pudding contest.

14 Stuff It

11/10/05

Can a stuffing be designed that is both good for dinner and bird alike?

15 Dr. Strangeloaf

11/1/05

Get the know how you'll knead (get it) to produce rustic loaves of bread.

16 Carrots: A Taproot Orange

11/2/05

They're long and orange but do we ever really think about carrots?

17 My Big Fat Greek Sandwich

11/7/05

The gyro may just be the perfect sandwich.

18 Cuckoo for Coq Au Vin

5/17/06

Can a fussy French fricassee fit a modern American lifestyle?

19 Do The Rice Thing

11/10/05

Alton stirs up a risotto, makes a rice salad and delves into starch.

20 Field of Greens

11/9/05

Alton Brown turns fiend to friend when he takes on dark leafy greens.

21 Sprung a Leek

11/23/05

Alton Brown ponders the leek, the lesser-known member of the Allium family.

22 Myth Smashers

11/3/05

Cooking is full of rules, sayings, and axioms but do they all hold water?

About this show

Pop culture, comedy and plain good eating: Alton Brown explores the origins of ingredients, decodes culinary customs and explores new food trends.

Ratings and reviews

4.9

1.15K reviews

Wesley Hulett

December 27, 2019

Love the show, but I had the Christmas episode purchased and now the episode has been taken down. That is one of my favorite shows. Please put it back up or at least do a refund.

Jacqueline Russell

April 20, 2014

So informative. Dowm loaded recipe for Chocolate Chip Cookies. The Puffy, Chewey & Original. The Puffy is So Very Special. Love them! Thank you Alton & Food Network!

Gabriel

September 19, 2015

The depths at which this man delves into cooking is amazing, but even more amazing is how he takes those depths and makes them accessible to everyone. With every episode you're almost guaranteed to get a helping of food science, explaining not only what to do, but why you're doing it. Whenever I'm tackling a new food project, I'm always sure to look through the good eats archive to see how Alton Brown can get me started.

22 people found this review helpful

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