Crispy Pancetta Wrapped Pork Loin with creamy Polenta Parmigiano; Roasted Fennel Salad with Oranges & Baby Arugula; Gingerbread Tiramisu.
Web sensation and online superstar Laura Vitale brings her take on American mealtimes to television. Although Laura's roots are in Italian food she is first and foremost an all American girl. With an emphasis on seasonal and simple, Laura's blend of easy but enticing recipes and girl next-door charm will make for meals that America will adore.
Brunch @ Bobby's invites viewers to sip a Bloody Mary with Bobby and join him in his greatest passion: cooking Brunch. From sweet to savory, and for any occasion, Brunch @ Bobby's is Bobby in his element: cool, calm, relaxed-- a spatula in one hand, a cocktail in the other, and nowhere to be! Brunch has never been more inviting.
Junk Food Flip follows Bobby Deen & Nikki Dinki as they travel the country looking for the most delicious, guilty pleasures that they can flip into lighter dishes that are still indulgent and taste great, but can be eaten every day. When they find the right dish Nikki & Bobby issue a challenge to the owners of the restaurant that created it: If people think their version is as delicious as the original, then it goes on the menu. If not? The owners get bragging rights...and cash. The two dishes then go head-to-head in a fun-filled showdown where a hungry crowd of locals determines which version they enjoy the most.
Bobby Deen takes his mother Paula Deen's, recipes and transforms her Southern comfort food into lighter, lean, yet still delicious dishes. Each week, we'll follow Bobby as he tries to recreate one of his Mama's famous meals with healthy substitutes that cut down on calories and fat, but still deliver on taste.
From PBS: COOK’S COUNTRY from AMERICA’S TEST KITCHEN features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook’s Country magazine so successful. Filmed in a renovated 1806 farmhouse, Cook’s Country from America’s Test Kitchen is where family-friendly recipes are scientifically reimagined for the modern home cook.
Award-winning actress Patricia Heaton has entertained us for years on screen, and now she's flipping the script and entertaining in her own home! Drawing inspiration from her family and travels, Patty is inviting us in and serving up incredible, party-friendly foods for her co-stars, friends and family. Come see how Patricia Heaton Parties!
A potential suitor will tap into their culinary skills to seduce their love interest and take their relationship to the next level. Expert chef, Ronnie Woo, helps ensure that love, and not food poisioning, prevails.
Unique Sweets is an insider's peek into innovative eateries across America that are creating the most unique and exciting desserts today. These sweet spots cover the gamut: restaurants with revolutionary pastry chefs; candy shops inventing eye-popping confections; chocolate boutiques with wild artisanal flavors; and bakeries producing one-of-a-kind pastries, cakes and cookies in the middle of the night. Wherever there are gooey, crunchy, sticky and sweet treats that you won't find anywhere else, Unique Sweets will take you there.
This cooking competition series gives contestants the chance to compete for an opportunity of a lifetime - to have their dish featured on a restaurant's menu the very next day. As host Ty Pennington leads competitors through each of the elimination challenges, seasoned chef Emeril Lagasse provides his expertise as an industry insider.
Four grandmas enter, but only one will emerge as champion in this epic granny showdown. With $10,000 at stake, these super-cooks must prove they have what it takes to put together the most delicious comfort food imaginable.
Unique Eats spotlights America's most exciting and revolutionary restaurants. It's the first look and the last word in everything extreme in food today. The locations range from high-end dining rooms to casual neighborhood treasures, and even roving eateries with no permanent addresses. We seek out the most amazing examples of modern dining across America.