Cook’s Country

Drama2007
130

From PBS: COOK’S COUNTRY from AMERICA’S TEST KITCHEN features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook’s Country magazine so successful. Filmed in a renovated 1806 farmhouse, Cook’s Country from America’s Test Kitchen is where family-friendly recipes are scientifically reimagined for the modern home cook.
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Oct 11, 2014
Season-only

Season 7
Episode 7

From PBS - Test cook Julia Collin Davison shows host Christopher Kimball how to make the perfect meal for a crowd, Milk-Can Supper. Then, equipment expert Adam Ried reveals his top picks for roasting pans. And finally, test cook Bridget Lancaster shows Chris how to make a regional recipe at home, Dakota Bread.
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Additional Information

Audio language
English (Stereo)
Subtitles
English [CC]
Eligible for Family Library
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Rating
TV-G
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