Cook’s Country

2007 • PBS
4.9
130 reviews
TV-G
Rating
Eligible
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Season 7 episodes (13)

1 Short Order Breakfast Classics
8/30/14
Season-only
From PBS - Test cook Bridget Lancaster shows host Christopher Kimball how to make Quicker Cinnamon Buns at home. Next, tasting expert Jack Bishop challenges Chris to a tasting of frozen orange juice. And finally, test cook Julia Collin Davison uncovers the secrets to “Impossible” Ham-and-Cheese Pie.
2 Dressing Up Meat and Potatoes
9/6/14
Season-only
From PBS - From PBS - Test cook Julia Collin Davison revives a classic recipe, Holiday Strip Roast. Next, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of country ham. Then, test cook Bridget Lancaster shows Chris how to make Olive Oil Potato Gratin. And finally, Chris teaches a cooking class all about olive oil.
3 Black and White Desserts
9/13/14
Season-only
From PBS - Test cook Julia Collin Davison uncovers the secrets to perfect Chocolate Angel Pie. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of processed egg whites. Next, test cook Bridget Lancaster uncovers the secrets to making Black and White Cookies at home. And finally, equipment expert Adam Ried reveals his top picks for cookie sheets.
4 Fresh and Spicy Spins to Roast Pork and Tacos
9/20/14
Season-only
From PBS - Test cook Bridget Lancaster shows host Christopher Kimball how to make Pork Pernil. Then, tasting expert Jack Bishop challenges Chris to a tasting of jarred medium salsa. And finally, test cook Julia Collin Davison shows Chris how to make California Fish Tacos at home, and Bridget shares the test kitchen’s secrets to buying fish.
5 Old-Fashioned Sunday Suppers
9/27/14
Season-only
From PBS - Test cook Julia Collin Davison shows host Christopher Kimball how to make Skillet-Roasted Chicken and Stuffing. Then, Chris uncovers the test kitchen’s secret to making chicken stock in the pressure cooker. Next, equipment expert Adam Ried reveals his top food saver gadgets. and finally, test cook Bridget Lancaster shows Chris how to make perfect Pork Chops with Vinegar Peppers.
6 Steakhouse Specials Off the Grill
10/4/14
Season-only
From PBS - Test cook Bridget lancaster uncovers the secrets to the best Grilled Cowboy-Cut Rib Eyes. Next, host Christopher Kimball reveals the text kitchen’s tips for grill cleaning. then, equipment expert Adam Ried reveals his top picks for salad spinners. And finally, test cook Julia Collin Davison shows Chris how to make the ultimate Grilled Caesar Salad.
7 Dinner from the Prairie
10/11/14
Season-only
From PBS - Test cook Julia Collin Davison shows host Christopher Kimball how to make the perfect meal for a crowd, Milk-Can Supper. Then, equipment expert Adam Ried reveals his top picks for roasting pans. And finally, test cook Bridget Lancaster shows Chris how to make a regional recipe at home, Dakota Bread.
8 Memphis Ribs and Pretzel Salad
10/11/14
Season-only
From PBS - Test cook Bridget Lancaster shows host Christopher Kimball how to make the best Memphis-Style Wet Ribs. Then, tasting expert Jack Bishop challenges Chris to a tasting of blue cheese dressing. And finally, test cook Julia Collin Davison shows Chris how to make the ultimate Strawberry Pretzel Salad.
9 Sweet Endings from the Icebox
10/25/14
Season-only
From PBS - Test cook Bridget Lancaster reveals the secret to perfect Italian Cream Cake. Then, equipment expert Adam Ried reveals his top picks for round cake pans. And finally, test cook Julia collin Davison shows host Christopher Kimball how to make the ultimate Summer Berry Pudding.
10 New Orleans Shrimp and Creamy Grits
11/1/14
Season-only
From PBS - Test cook Julia Collin Davison shows host Christopher Kimball how to make New Orleans Barbecue Shrimp right at home. Next, tasting expert Jack Bishop challenges Chris to a tasting of pepper jackcheese. Then, test cook Bridget Lancaster reveals the steps to perfect Creamy Cheese Grits. And finally, Chris uncovers the secrets behind the best Baked Macaroni and Cheese.
11 Great Grilled Chicken and Texas Potato Salad
11/8/14
Season-only
From PBS - Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate Grilled Chicken Leg Quarters with Lime Dressing. Then, equipment expert Adam Ried reviews aprons in the equipment corner. Next, test cook Bridget Lancaster makes a regional specialty, Texas Potato Salad. And finally, Chris reveals the test kitchen’s method for perfect hard cooked eggs.
12 Oklahoma Onion Burgers and Louisiana Meat Pies
11/15/14
Season-only
From PBS - Test cook Julia Collin Davison shows host Christopher Kimball how to make Oklahoma Fried Onion Burgers. Then, tasting expert Jack Bishop challenges Chris to a tasting of frozen French fries. And finally, test cook Bridget Lancaster shows Chris how to make a regional favorite at home, Natchitoches Meat Pies.
13 Colorado Chili and Slow-Cooker Baked Ziti
11/22/14
Season-only
Test cook Julia Collin Davison reveals the secrets to making Colorado Green Chili at home. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of egg noodles. Next, test cook Bridget Lancaster shows Chris how to make the ultimate Slow-Cooker Baked Ziti. And finally, equipment expert Adam Ried reveals his top picks for small slow cookers.

About this show

From PBS: COOK’S COUNTRY from AMERICA’S TEST KITCHEN features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook’s Country magazine so successful. Filmed in a renovated 1806 farmhouse, Cook’s Country from America’s Test Kitchen is where family-friendly recipes are scientifically reimagined for the modern home cook.

Ratings and reviews

4.9
130 reviews
Joseph P. Arsenault
June 23, 2015
What can I say, that hasn't already been said! A great series, that doesn't take it self too seriously....gives you the knowledge, of the science behind the cooking, and gives beginners and experienced chefs and cooks alike, techniques and culinary tips to take away, and use in their everyday life in the kitchen.....to create meals and utilize the same building blocks as the chefs on the show..... and serve a successful meal for family and friends to enjoy! AMERICA'S TEST KITCHEN IS ALSO ONE OF FAVS!
Justin Roberts
January 18, 2015
I learn by watching and hearing but i usually get distracted by wondering why it was done a certain way but this show like America's test kitchen tells you why and gives you options so I can just watch and learn not just the best comfort food around but I learn about gadgets that makes me a better cook and about different ingredients to try that other normal taisters liked. It's also really nice to see a cooking show where people have fun.
dixie crabtree
August 1, 2014
I so much love and bought the subscriptions to delivering to my home of the magazines so much information and detailed accurately easy to use and the recipe cards are so convenient and precise I love my subscriptions Ty!!!!***** <3