Bizarre Foods: Delicious Destinations

2020
4.4
339 reviews
TV-G
Rating
Eligible
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Season 5 episodes (24)

1 Asheville
4/18/17
Andrew explores barbecue, sweet potato pie and livermush in Asheville, NC.
2 Buffalo
4/18/17
Andrew highlights Buffalo's bold and hearty edible icons.
3 Venice
4/25/17
Andrew highlights Venetian classics like beef Carpaccio and tiramisu.
4 Milan
4/25/17
From minestrone to osso buco, Andrew uncovers the rich flavors of Milan.
5 Manhattan
5/2/17
Andrew explores the mutton chops, deli food and smoked fish of Manhattan.
6 Berlin
5/2/17
Andrew eats his way through a tour of Berlin's iconic street foods.
7 Dallas
5/9/17
Andrew explores the big and bold flavors that are decidedly Dallas.
8 Shanghai
5/9/17
Andrew introduces the popular tastes of Shanghai, China.
9 Portland, ME
5/16/17
Andrew reveals iconic foods from the seaside city of Portland, Maine.
10 Osaka
5/16/17
Andrew highlights dishes from Osaka, the gateway to Japan.
11 Santorini
5/23/17
Andrew reveals the near-mythical specialties of the stunning Greek island.
12 Naples
5/23/17
From pasta e fagioli to ragu, Andrew shows why Naples is so appetizing.
13 St. John's
5/30/17
Andrew dives in to the unique eats of St. John's, Newfoundland.
14 Chiang Mai
5/30/17
Andrew uncovers Chiang Mai's curry soup and roasted tilapia fish paste.
15 Toronto
6/6/17
Andrew tries Toronto's lobster mountain, BBQ pork and gooey butter tarts!
16 Hanoi
6/6/17
Andrew dives into the contrasting flavors of iconic dishes in Vietnam.
17 San Antonio
6/13/17
Andrew showcases the Tex-Mex favorites of San Antonio, TX.
18 Oaxaca
6/13/17
Andrew explores regional favorites in Oaxaca, Mexico, including mole negro.
19 Savannah
6/20/17
Andrew dives into the down-home and high-end cuisine of Savannah, GA.
20 Dubrovnik
6/20/17
Andrew highlights the traditional seaport fare in Dubrovnik, Croatia.
21 Chengdu
6/27/17
Andrew highlights Szechuan classics like Mapo Tofu and Dan Dan Noodles.
22 Helsinki
7/11/17
From crayfish to porridge pies, Andrew highlights the best eats in Finland.
23 Mauritius
7/11/17
Andrew showcases the flavorful fusions of the island paradise of Mauritius.
24 Hyderabad
7/18/17
Andrew features the aromatic treasures of Hyderabad, India.

About this show

Andrew Zimmern experiences the legendary foods that define a location. Throughout his adventures, he discovers how these iconic foods are made and the right way to eat them.

Ratings and reviews

4.4
339 reviews
A Google user
July 27, 2021
I have watched most of his shows, he inspired me to vacation in states that are historical, and, have some wonderful food experiences. Martha Lou's by the tracks, Scott's BBQ in Charleston, Boston's little italy, The Daily Catch, James Hook Lobster Rolls, just great eats, and want to say Thank You!!
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John Payton
January 17, 2018
As a veteran, I've had the opportunity to experience cultures through their cuisine and bring that pure flavour to my customers and enjoy challenging myself with your show. You need to make a recipe book!
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Kayla Carter
February 25, 2017
It's very interesting. You take a culinary Journey via your TV.
16 people found this review helpful
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