Michael Chernow sets out to discover the most outrageous ice cream creations seen on social media. In NYC, Black Tap's whimsical and over-the-top shakes create an explosion of sweet goodness with every sip.
Michael Chernow uncovers the most crave-worthy, top-secret dishes that never appear on menus. His first discovery is in Charleston, at Callie's Hot Little Biscuit where customer's line up to get a taste before it sells out.
Michael Chernow is on a mission to find the spiciest bites from the hottest restaurants across the country. His first stop is a hip Los Angeles restaurant that puts a fresh spin on traditional Indian food.
The food truck movement is sweeping the country and satisfying cravings on the fly. Comida is at the forefront of this movement in Denver, serving a custom selection of tacos, such as its sought-after pork, smoked gouda and sweet potato taco.
Michael Chernow is living a meat lover's dream, sampling the most mouth-watering meat dishes hand-crafted by the meat masters themselves. His first stop is NYC's Beatrice Inn, which serves a dry-aged burger so flavorful, it's worth every dollar.
Michael Chernow travels to legendary restaurants that have revolutionized the food world. His first stop is Peter Luger, a renowned NYC steakhouse that has used a tried and true recipe for its meat for over 100 years.
Michael Chernow experiences a feast for the senses with the delectable food masterpieces. The flavor of a vibrantly colored Thai sticky rice dessert lives up to its hype at Portland's Departure restaurant.
Michael Chernow gets the inside scoop on the most innovative dessert inventions. First, he checks out Thai-inspired rolled ice cream in NYC, where patrons can watch their order being made from simple base cream to innovative rolled ice cream.
A runny egg is one of the hottest ingredients in food porn. Michael Chernow's first "EGGtraordinary" find is a poached egg nestled inside a ripened avocado and wrapped in bacon, served at Estrella in the heart of Los Angeles.
Michael hits the road, heading to Chicago for a taste of world renowned deep dish pizza. Then, he hits up San Francisco, where people are lining up for hours at a dim sum style hot spot for local, California cuisine.
Michael hits the road to find the country's most buzzed about dishes and heads to an Atlanta favorite Gunshow. They're serving up a fried chicken sandwich that's so popular, it sells out every time they offer it. His next stop is Miami's Barton G!
On this trip, Michael visits an iconic NYC pizzeria that's got one of the longest lines in the country for their classic Margarita pie. Then he travels to a San Francisco spot serving fresh pasta creations.
On this trip, Michael hits a spot that has LA lining up for hours. Eggslut is making egg sandwiches as naughtily delicious as their name implies. Then he heads east to learn the secret behind NYC's crunchiest fried chicken sandwich.
On this trip, Michael heads to a spot in Miami that's taking the classic grilled cheese to the next level with their insane sandwich creations. Next up is a Phillipino restaurant in NYC that's got a two month wait for a massive family style feast.
On this trip, Michael heads to Chicago, where he hits up a legendary sandwich shop for a taste of the classic Italian Beef Sandwich. Next stop is San Francisco, where he learns how to make one of the most buzzed about breakfast creations on the internet.
This journey starts at a windy city institution that's made the perfect combination of two beloved comfort foods--an ooey, gooey, pizza pot pie. Then its off to Austin, where a spot is making a spicy jalape o sausage that's so good.
On this journey, Michael makes a stop in Austin for the some seriously sinful over the top donuts. Then he'll head to Vegas for a giant 1-pound meatball that is proof bigger really is better. He'll finish off his trip in Chicago.
On this trip, Michael hits up Ramen Burger in his hometown, NYC, where they're fusing two of America's favorite meals into one delectable dish. Then he'll hit the road, where in Miami, he gets a taste of classic Cuban cooking.
On this trip, Michael heads to Las Vegas to a Southern spot that's known to serve up America's Best Fried Chicken. Then he'll check out a New York City hotspot serving up a take on a classic Mexico City dessert that's all the rage on Instagram.