Cheese Slices

2010 • Australian Broadcasting Corporation
5.0
1 review
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Season 6 episodes (8)

1 India - Paneer and the Chennai Sweets of West Bengal
11/7/13
Season-only
Will travels to the old city of Kolkata during the Holi festival to learn about the origins of Paneer and Chennai.
2 Israel - Israeli Artisan cheese
11/7/13
Season-only
Will visits Jerusalem to meet the godfather of Israeli artisan cheese, before visiting cheese makers in Galilee and the Negev desert.
3 Bhutan- Yak's Cheese and Butter in Bhutan
11/7/13
Season-only
Will discovers how butter and fresh cheese is traditionally made from cow's and yaks milk and how it is used for ceremonial purposes.
4 Turkey - The Traditional Cheeses of Turkey
11/7/13
Season-only
Will visits the spice markets of Istanbul and learns about a rare blue string cheese and Tulum, a traditional cheese matured in goat skin.
5 France - The Last Trappist Monks Cheese
11/7/13
Season-only
Will looks at how the last examples of Trappist monk's cheese are being made and what the future holds for these classic benchmarks.
6 Italy - Rare Mountain Cheeses of the North East
11/7/13
Season-only
Will travels to the foothills of the Alps to meet the oldest cheese maker in Italy before heading up to the beautiful Dolomites.
7 France - Traditional Cultured Butter
11/7/13
Season-only
Will visits the two oldest cooperative dairies still churning cultured butter the traditional way , and meets the only Malaxer in France.
8 Spain - The Catalonian Cheese Revolution
11/7/13
Season-only
Will visits Barcelona to meet author Enric Canut before travelling to the hills to learn about the revival of traditional Catalonian cheese.

About this show

Cheese Slices provides a unique glimpse into the skills and traditions responsible for the wonderful variety of cheese in the world today.
If you’re partial to a piece of cheese, you’re going to love this fascinating, entertaining and inspiring journey, as Master of Cheese Will Studd takes you behind the scenes of cheese making in Europe.
5.0
1 review