Bizarre Foods: Delicious Destinations

2015 • Travel Channel
5.0
1 review
TV-G
Rating
Eligible
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Season 1 episodes (13)

1 Athens, Greece
1/26/15
Season-only
Andrew Zimmern explores iconic foods of Athens, Greece in Delicious Destination.
2 Paris
1/26/15
Season-only
Andrew Zimmern explores iconic foods of Paris, from croissants to macarons.
3 New York City
2/2/15
Season-only
From pizza and bagels to Waldorf salad, Andrew explores New York's iconic foods.
4 London
2/2/15
Season-only
From pies 'n' mash to fish 'n' chips, Andrew explores London's iconic foods.
5 Florence
2/9/15
Season-only
From cappuccino to gelato, Andrew Zimmern explores the iconic foods of Florence.
6 Boston
2/9/15
Season-only
Andrew Zimmern explores iconic foods of Boston, from baked beans to cream pies.
7 Barcelona
2/23/15
Season-only
Andrew Zimmern showcases the classic flavors of Barcelona.
8 NOLA
3/2/15
Season-only
From po' boys to gumbo, Andrew Zimmern explores the iconic foods of New Orleans.
9 Tokyo
3/9/15
Season-only
From sushi to yakitori, Andrew Zimmern checks out Tokyo's most famous foods.
10 Munich
3/16/15
Season-only
From weisswurst to knöedel, Andrew Zimmern explores Munich's hearty dishes.
11 St. Louis
3/23/15
Season-only
From Provel pizza to pork steak, Andrew Zimmern eats his way through St. Louis.
12 Zurich
3/30/15
Season-only
Andrew highlights Zurich's most iconic foods!
13 Hong Kong
4/6/15
Season-only
From dim sum to congee, Andrew highlights the iconic foods of Hong Kong.

About this show

Every traveler wants to try a crepe in Paris, gelato in Florence, fish 'n' chips in London or a Po' Boy in New Orleans. But how many really know how these foods were invented, where they came from, how they are made, the right way to eat them and who makes the best ones? In an extension of his long-running and popular Bizarre Foods franchise, renowned chef and culinary explorer Andrew Zimmern digs into the not-to-be-missed legendary foods that define a location in the new series, "Bizarre Foods: Delicious Destinations".

Ratings and reviews

5.0
1 review
Jennet Wheatstone
May 8, 2020
Sooz