Bri Van Scotter is a Professional Chef & Pastry Chef who loves to hunt. In this episode of Wilderness to Table, Chef Bri introduces you to six must have Pantry Staples. They are recipes that you should keep readily available to top off that starter, add to your entrée or for that last minute desert. Whether it’s just the ingredients to keep on hand or the completed recipe, these Pantry Staples will not let you down. Chef Bri covers Pine Nut Pesto, Chocolate Ganache, Venison Marinade, Vidalia Soubise, Pickled Green Onions, and Lemon Vinaigrette. Then Chef Bri shares four of her favorite cocktails: a Persimmon Moonshine Cocktail, an Elderflower Fizz, the Yuzu Mojito, and the Southern Fashioned.