Beginning in Paris, Luke circumnavigates the country: Paris to Strasbourg; the Franche-Comté to Lyon; Marseille to Nice; Biarritz to Île d'Oléron and finally, St Malo. Luke's love of food coupled with his disarming nature unearths a side to the French food culture and lifestyle that has rarely been seen on television. Local characters open their homes and share family recipes, fusing the taste of France with that of Spain, Africa and Vietnam.
Adam Richman is on the ultimate quest to uncover the most unique, surprising hidden food treasures in the world. He eats off-the-menu dishes you'd never find anywhere else on the planet, all at places you would never expect.
Adam is on the ultimate hunt to uncover the most unique, surprising, and delicious hidden food treasures in every town, the dishes you would never find anywhere else on the planet, at the places you would never expect. Adam sets out on his newest quest... to unearth the best secret dishes in towns across America.
From PBS: COOK’S COUNTRY from AMERICA’S TEST KITCHEN features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook’s Country magazine so successful. Filmed in a renovated 1806 farmhouse, Cook’s Country from America’s Test Kitchen is where family-friendly recipes are scientifically reimagined for the modern home cook.
Narrated by Executive Producer Anthony Bourdain, The Best of The Mind of a Chef is that rare and beautiful thing: an intelligent show about cooking. The Best of The Mind of a Chef shows the very best of the show that combines cooking, travel, history, humor, art and science into a cinematic journey. Each episode captures another glorious flicker from the minds of its subjects and focuses on what it truly means to cook, think, create and live in the food-obsessed world that is The Best of The Mind of a Chef.
From ramen to rotting bananas, Copenhagen to Kansas City, pork buns to golf clubs, THE MIND OF A CHEF combines travel, cooking, history, science, and humor into an unforgettable journey. Join executive producer and narrator Anthony Bourdain as he takes viewers inside the mind of noted Korean-American chef and restaurateur David Chang, a New York Times best-selling author and chef/owner of the Momofuku restaurant group. Chang brings a voracious appetite for food knowledge and a youthful exuberance to cooking and travel, whether cooking in his kitchens in New York and Australia or traveling for inspiration to Japan, Denmark, Spain or Montreal.