Beginning in Paris, Luke circumnavigates the country: Paris to Strasbourg; the Franche-Comté to Lyon; Marseille to Nice; Biarritz to Île d'Oléron and finally, St Malo. Luke's love of food coupled with his disarming nature unearths a side to the French food culture and lifestyle that has rarely been seen on television. Local characters open their homes and share family recipes, fusing the taste of France with that of Spain, Africa and Vietnam.
Do carrots really improve our eyesight? Did the Italians really invent pizza? Did salt win the Civil War? On Food: Fact or Fiction? host Michael McKean explores age-old adages and uncover fascinating food mysteries that are baked inside everything we eat. From pancakes to burgers to apple pie, we will reveal the accidental discoveries, clever marketing ploys, and war propaganda campaigns that have flavored our favorite dishes with a spoonful of fact and a dash of fiction.
We've seen Guy Fieri's son, Hunter, grow up on Triple-D and Guy's Big Bite. Now, his high school graduation gift is the ultimate food-filled adventure: a month-long trek through Europe, opening up a whole new world of cuisine. Hunter discovers true culinary passion in seven different countries as they witness age-old traditions behind everything from gyros to feta, Parmesan to prosciutto, and croissants, pretzels, and paella. Plus, father and son cook side-by-side as Guy reunites with his Italian cousins and old friends he met while studying abroad in France as a teen.