Beginning in Paris, Luke circumnavigates the country: Paris to Strasbourg; the Franche-Comté to Lyon; Marseille to Nice; Biarritz to Île d'Oléron and finally, St Malo. Luke's love of food coupled with his disarming nature unearths a side to the French food culture and lifestyle that has rarely been seen on television. Local characters open their homes and share family recipes, fusing the taste of France with that of Spain, Africa and Vietnam.
Adam is on the ultimate hunt to uncover the most unique, surprising, and delicious hidden food treasures in every town, the dishes you would never find anywhere else on the planet, at the places you would never expect. Adam sets out on his newest quest... to unearth the best secret dishes in towns across America.
From PBS: COOK’S COUNTRY from AMERICA’S TEST KITCHEN features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook’s Country magazine so successful. Filmed in a renovated 1806 farmhouse, Cook’s Country from America’s Test Kitchen is where family-friendly recipes are scientifically reimagined for the modern home cook.
Narrated by Executive Producer Anthony Bourdain, The Best of The Mind of a Chef is that rare and beautiful thing: an intelligent show about cooking. The Best of The Mind of a Chef shows the very best of the show that combines cooking, travel, history, humor, art and science into a cinematic journey. Each episode captures another glorious flicker from the minds of its subjects and focuses on what it truly means to cook, think, create and live in the food-obsessed world that is The Best of The Mind of a Chef.
From ramen to rotting bananas, Copenhagen to Kansas City, pork buns to golf clubs, THE MIND OF A CHEF combines travel, cooking, history, science, and humor into an unforgettable journey. Join executive producer and narrator Anthony Bourdain as he takes viewers inside the mind of noted Korean-American chef and restaurateur David Chang, a New York Times best-selling author and chef/owner of the Momofuku restaurant group. Chang brings a voracious appetite for food knowledge and a youthful exuberance to cooking and travel, whether cooking in his kitchens in New York and Australia or traveling for inspiration to Japan, Denmark, Spain or Montreal.
The World Food Championships take place each year in Las Vegas, and consists of a series of competitions (between pros and amateurs alike), each framed around a theme (Burgers, Desserts, Bacon, etc) - really accessible american food.
Game on! Food Network Star winner and former NFL player Eddie Jackson is taking a barbecue battle on the road in BBQ Blitz. In each city, three of the best grillers, smokers, and fire-roasters will cook off for a chance to win $5,000 and the title of best barbecue chef.
Premier Chefs Anne Burrell and Beau MacMillan each take on a team of six hopeless home cooks and try to transform them from kitchen zeros into kitchen heroes in only 10 days. Viewers will follow the personal journeys of the twelve "recruits" as they face a series of high-pressure culinary challenges in their attempts to triumph over their inability to cook. At the end of each episode, one recruit from each team must be eliminated. The two who make it to the end will face the final challenge-to prepare a 3-course, restaurant-quality meal for a panel of food critics who think they're tasting dishes prepared by Chefs Anne and Beau. At stake for the Chefs: their professional reputations. At stake for the recruits: $25,000, and the right to say that they are no longer one of the Worst Cooks in America.
"Top Chef," is a hit reality competition series that celebrates the culinary arts with a fascinating window into the competitive, pressurized environment of world-class cookery and the restaurant business at the highest level. This one-hour series features fifteen aspiring chefs who will put their culinary skills to the test for the chance to earn the prestigious title of "Top Chef." The competing chefs will live and breathe the high-pressure lifestyle that comes with being a master chef, and each week the judges will tell one to "pack up their knives." In the end, only one chef will make it through the spectacular finale episode to take the title of "Top Chef." The winning chef will receive $100,000 in seed money to help encourage their culinary career, be featured in Food & Wine magazine, and most importantly, earn the prestigious title of "Top Chef."
This cooking competition series gives contestants the chance to compete for an opportunity of a lifetime - to have their dish featured on a restaurant's menu the very next day. As host Ty Pennington leads competitors through each of the elimination challenges, seasoned chef Emeril Lagasse provides his expertise as an industry insider.
A potential suitor will tap into their culinary skills to seduce their love interest and take their relationship to the next level. Expert chef, Ronnie Woo, helps ensure that love, and not food poisioning, prevails.
Based on the Japanese cult classic, Iron Chef America pits some of this country's favorite chefs against the inspired food wizardry of Iron Chefs Masaharu Morimoto and Hiroyuki Sakai, with a surprise final battle no Iron Chef fan will forget! As in the Japanese format, a secret ingredient is revealed and an all-star panel scores each dish for taste, presentation, and originality.
Chef Roger Mooking highlights the inventive ways Americans cook with fire. From small campfires to custom-made grills and smokers, he visits the home cooks, pitmasters and chefs who are fascinated by fire and food.
Nadia G and the Bitchin' Kitchen crew take an epic bite out of Austin, Texas. When the boys are late for the start of the new show, Nadia G vengefully shkoffs a tasting menu at Swift's Attic. A bizarre kidnapping incident brings the boys to Lick Honest Ice Creams. The crew ends their Austin adventure at La Barbecue, where Nadia awkwardly interviews the pit master, and the crew fights over texas sides. Panos reports on all-natural farming at Countryside Farms, Hans eats healthy vegan tacos at Vegan Nom, and the Spice Agent uncovers the spicy secrets of Texas rub. Mayhem and hilarity ensues.
This tournament style competition series inspired by the Top Chef phenomenon features celebrated and established chefs from around the world who face off in cooking challenges judged by top food critics and restauranteurs. Winners go on to face other winners until a victor is named. Taking cooking to the next level, these successful culinary stars vie for the adulation of the world of haute cuisine and for the bragging rights of being named a Top Chef Master.