Top Chef

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"Top Chef," is a hit reality competition series that celebrates the culinary arts with a fascinating window into the competitive, pressurized environment of world-class cookery and the restaurant business at the highest level. This one-hour series features fifteen aspiring chefs who will put their culinary skills to the test for the chance to earn the prestigious title of "Top Chef." The competing chefs will live and breathe the high-pressure lifestyle that comes with being a master chef, and each week the judges will tell one to "pack up their knives." In the end, only one chef will make it through the spectacular finale episode to take the title of "Top Chef." The winning chef will receive $100,000 in seed money to help encourage their culinary career, be featured in Food & Wine magazine, and most importantly, earn the prestigious title of "Top Chef."
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Feb 23, 2017

Season 14
Episode 25

The three remaining chefs head to the Yucatan Peninsula where Chef Roberto Muñoz Zurita challenges them to make a dish showcasing the flavor, complexity and heat of the legendary local habanero using ingredients from the local market. Culinary legend Jeremiah Tower gives the chefs a lesson on traditional Mayan cooking, before challenging them to create a dish using only ancient Maya ingredients and tools. The chefs will cook in an ancient cenote, or sinkhole, for a table of judges including local chefs Roberto Solis, Guillermo Beristain and Carlo Cardenas. The two chefs with the best dishes will move on to compete in the finale.

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Additional Information

Audio Language
English (Stereo)
Subtitles
English
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Rating
TV-14
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