Top Chef

2005
4.4
917 reviews
TV-14
Rating
Eligible
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Season 6 episodes (16)

1 Sin City Vice
8/19/09
Bravo's Emmy and James Beard Award-winning series "Top Chef" returns for its sixth season with a delicious twist, taking the heated competition to Las Vegas. The 17 new chef'testants are in for a sweet surprise when they team up for their first challenge to create a dish based on their own signature vices. World-renowned chef Wolfgang Puck serves as guest judge.
2 Bachelorette Party
8/26/09
Wedding bells are a' ringing. In the second episode of "Top Chef: Las Vegas," the chef'testants will have to adapt swiftly to a city famous for its quickie marriages by catering to a poolside bachelor and bachelorette party. It's a battle of the sexes when they are forced to compete in teams of men vs. women. Celebrity chef Todd English serves as guest judge.
3 Thunderbirds
9/2/09
It's time to load up 'em up and ship 'em out when the elimination challenge calls for feeding the famed Thunderbirds -- the Air Force's most elite demonstration team. The chefs are given limited time and supplies to create a plentiful meal for the masses at Nellis Air Force Base. Mark Peel, owner of Campanile restaurant in Los Angeles, guest judges.
4 Vivre Las Vegas
9/9/09
The chefs must find that certain Je Ne Sais Quoi in Sin City. The contestants are put to the test when they must pair up to make the perfect French dish for some of France's culinary greats: "Chef of the Century," Joel Robuchon along with culinary superstars Daniel Boulud, Hubert Keller, Laurent Tourondel and Jean Joho join the competitors at Joel Robuchon for this French-tastic fine-dining challenge.
5 Camping
9/16/09
The chef'testants rough it ranch-style this week when the quickfire requires them to cook with cactus. For the elimination challenge, they must sleep under the stars at a camping site and plan a menu for some Las Vegas cowboys. Texan chef and "Top Chef Masters" chef'testant Tim Love is guest judge.
6 Penn & Teller
9/23/09
Are you watching closely? The chef'testants must roll up their culinary sleeves when they are asked to put on a show and deconstruct a classic dish for the masters of illusion, Penn and Teller. Established chef and owner of Michy's restaurant in Miami Michelle Bernstein serves as guest judge.
7 Dinner Party
10/7/09
The chef'testants test their luck when they are asked to pull a slot machine to determine the guidelines for the quickfire challenge. For elimination, they must prepare a special dinner for Macy's Culinary Council members Tyler Florence, Tom Douglas, Nancy Silverton, Govind Armstrong, and Takashi Yagihashi. Established host and chef Florence is the guest judge.
8 Pigs And Pinot
10/14/09
In the eighth episode of "Top Chef: Las Vegas," the chefs arrive at guest judge Charlie Palmer's Aureole restaurant at Mandalay Bay Resort and Casino, where the wine supply is never-ending. They must work in conjunction with Food & Wine magazine to host one of Palmer's famous Pigs and Pinot events.
9 Restaurant Wars
10/21/09
It's baaaaaaaaack - Restaurant Wars - and this time it's Sin City style. This season, it's a little different - the chef'testants take over "Top Chef Masters" contestant Chef Rick Moonen's restaurant "rm Seafood" and the focus will be on food, service and front of house. Moonen serves as guest judge for this classic "Top Chef" challenge.
10 Meat Natalie
10/28/09
The editors of TV Guide came up with a list of shows which are used as inspiration for a TV Dinner quickfire challenge. The remaining chef'testants are then put to the test as they visit Tom's restaurant, Craft Steak in Las Vegas, to cook for Academy Award nominee and Golden Globe winner Natalie Portman and friends.
11 All Stars Dinner
11/4/09
Have dinner with some of your past Top Chef favorites. Season five fan-favorite Fabio Viviani hosts an all-star get-together complete with a challenge as past chef'testants rehash their favorite moments on the series. The allstar chefs, a mixture of fan favorites and winners, include season one's Tiffani Faison and Harold Dieterle (winner), season two's Marcel Vigneron and Ilan Hall (winner), season three's Dale Levitski, Casey Thompson and Hung Huynh (winner), season four's Richard Blais and Lisa Fernandes and season five's Carla Hall and Stefan Richter.
12 Strip Around The World
11/11/09
It's hotel heaven for the six remaining chefs on "Top Chef: Las Vegas." The chef'testants must whip up the perfect breakfast in bed dish. Nigella Lawson, noted food journalist and author of How To Eat serves as guest judge.
13 Goodbye to Vegas
11/18/09
The competition is heating up as this week's challenge is based on the Bocuse d'Or - one of the world's most prestigious cooking competitions founded by famed chef Paul Bocuse. His son, Jerome Bocuse, guest judges along with special guest, renowned American chef Thomas Keller. Also at the table are Daniel Boulud, Alex Stratta (whose restaurant, Alex, the episode is filmed in), as well as Gavin Kaysen, Timothy Hollingsworth of French Laundry and chef Traci Des Jardin.
14 Season Finale, Pt. 1
12/2/09
And then there were four - the remaining chef'testants head to Napa Valley to compete in the penultimate challenge that will determine who makes it to the final round and who will take home the title of "Top Chef."
15 Season Finale, Pt. 2
12/9/09
The final three chefs battle it out to cook the best meal of their lives and earn the prestigious title of Bravo's "Top Chef" in the final episode of "Top Chef: Las Vegas."
16 Watch What Happens Reunion
12/16/09
The drama is served piping hot on Bravo's "Top Chef: Las Vegas: Watch What Happens Reunion." Bravo executive and "Watch What Happens" host Andy Cohen chats up season six's chef'testants and host Padma Lakshmi, head judge Tom Colicchio and judges Gail Simmons and Toby Young. The chef'testants will answer viewers' questions and dish on season six's good, bad and overcooked.

About this show

"Top Chef," is a hit reality competition series that celebrates the culinary arts with a fascinating window into the competitive, pressurized environment of world-class cookery and the restaurant business at the highest level. This one-hour series features fifteen aspiring chefs who will put their culinary skills to the test for the chance to earn the prestigious title of "Top Chef." The competing chefs will live and breathe the high-pressure lifestyle that comes with being a master chef, and each week the judges will tell one to "pack up their knives." In the end, only one chef will make it through the spectacular finale episode to take the title of "Top Chef." The winning chef will receive $100,000 in seed money to help encourage their culinary career, be featured in Food & Wine magazine, and most importantly, earn the prestigious title of "Top Chef."

Ratings and reviews

4.4
917 reviews
Ryan Eichberger
January 27, 2019
Bravo is the issue here, not Google. Episode releases are inconsistent and unreliable; thumbnails for Last Chance Kitchen spoil who got voted off before the actual episode ever drops. People have been complaining about this for years, and nothing has been done, and that's pretty inexcusable. Similar issues occur on Amazon, meaning that this isn't a Google issue but a Bravo one (Amazon indicated exactly this to me, for what it's worth). Direct irritated messages to them.
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Debreta Martin
December 20, 2015
For all the purchasers of the current season 13 I suggest that you call Google Play and get a refund which is what I did. For the last 2 weeks they have been posting the after show "Last Chance Kitchen" with a thumbnail showing the eliminated contestant before posting the original episode. Huge spoiler!!! Also it takes way too long to post their episodes. The current episode from Dec 17 is still not posted as of Dec 20. Amazon, Vudu, and M-GO all have the current episodes with Vudu having the after show.
75 people found this review helpful
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Anne Marie Gauvin
April 5, 2015
Enjoyed watching all the MA locations a lot of us see frequently and take for granted.(ie. Plymouth Plantation). My favorite was the harvesting of the cranberries at an Ocean Spray bog. I have walked one myself in Rochester, MA; just trying one even ripened you'll know why they need lots of sweetener to make them edible, try it!
9 people found this review helpful
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