BRANDCHEF - Роллы, Суши, Воки!
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Mayelana nalolu hlelo lokusebenza
Indawo yokudlela edayisa ukudla e-Novosibirsk BRANDCHEF
I-BRANDCHEF - ukulethwa kwamahhala kwasekhaya kwezitsha zaseJapan nasePan-Asian
Ukulethwa kokudla kwamahhala ekhaya, okwenziwa edolobheni laseNovosibirsk kusuka enanini elincane le-oda (bona isigaba “Ikhadi Lokulethwa”)
Umgomo wenkampani ukuhlinzeka abantu ngethuba lokujabulela isimo esidaliwe nezitsha ezintsha, ezisezingeni eliphezulu ezinokunambitheka okuyiqiniso okuvela eqenjini lochwepheshe. Ndawonye, sidala isiko lokwethembana nokuvuleleka, ngemizwa emnandi, eyakhayo!
Umgomo uwukuba izivakashi zethu zokudlela “ziphile” nomkhiqizo wethu futhi zazi ukuthi ngokubambisana ne-BRANDCHEF, zizothola uchwepheshe (umpheki womkhiqizo) ekuhlinzekeni ngezinsizakalo ezisezingeni eliphezulu, nezitsha zoqobo, ezintsha nezihlwabusayo!
Kumenyu yethu uzothola izitsha ezahlukahlukene ze-Pan-Asian cuisine: imiqulu, i-sushi, amasethi, amasaladi, amasobho, ama-woks, iziphuzo, kanye nama-dessert ahlukahlukene. Yebo, ukukhushulwa okunenzuzo kanye nezinhlobonhlobo zezitsha ezimnandi ngeke kushiye noma ubani engenandaba.
Kungani ukhethe thina?
1) Imikhiqizo yekhwalithi.
2) Izithako ezintsha kuphela.
3) Isilinganiso sekhwalithi yentengo ekahle.
I-BRANDCHEF - ukulethwa kwamahhala kwasekhaya kwezitsha zaseJapan nasePan-Asian
Ukulethwa kokudla kwamahhala ekhaya, okwenziwa edolobheni laseNovosibirsk kusuka enanini elincane le-oda (bona isigaba “Ikhadi Lokulethwa”)
Umgomo wenkampani ukuhlinzeka abantu ngethuba lokujabulela isimo esidaliwe nezitsha ezintsha, ezisezingeni eliphezulu ezinokunambitheka okuyiqiniso okuvela eqenjini lochwepheshe. Ndawonye, sidala isiko lokwethembana nokuvuleleka, ngemizwa emnandi, eyakhayo!
Umgomo uwukuba izivakashi zethu zokudlela “ziphile” nomkhiqizo wethu futhi zazi ukuthi ngokubambisana ne-BRANDCHEF, zizothola uchwepheshe (umpheki womkhiqizo) ekuhlinzekeni ngezinsizakalo ezisezingeni eliphezulu, nezitsha zoqobo, ezintsha nezihlwabusayo!
Kumenyu yethu uzothola izitsha ezahlukahlukene ze-Pan-Asian cuisine: imiqulu, i-sushi, amasethi, amasaladi, amasobho, ama-woks, iziphuzo, kanye nama-dessert ahlukahlukene. Yebo, ukukhushulwa okunenzuzo kanye nezinhlobonhlobo zezitsha ezimnandi ngeke kushiye noma ubani engenandaba.
Kungani ukhethe thina?
1) Imikhiqizo yekhwalithi.
2) Izithako ezintsha kuphela.
3) Isilinganiso sekhwalithi yentengo ekahle.
Kubuyekezwe ngo-
Ukuphepha kuqala ngokuqonda ukuthi onjiniyela baqoqa futhi babelane kanjani ngedatha yakho. Ubumfihlo bedatha nezinqubo zokuphepha zingahluka kuye ngokusebenzisa kwakho, isifunda, nobudala. Unjiniyela unikeze lolu lwazi futhi angalubuyekeza ngokuhamba kwesikhathi.
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Сергей Потемкин
giveat-service@yandex.ru
Russia
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