HareKrishna Bakery
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Hare Krishna Bakery Naroda, Ahmedabad
Ukwelapha izakhamizi ezithambile ezinhlobonhlobo ezinhlobonhlobo zezinto eziphekwe yi-Hare Krishna Bakery e Naroda, Ahmedabad.
Lesi sitolo sebhakabhaka sithengisa i-patisserie esitolo ngonyaka ka-2001, futhi kungekudala kwaziwa ngokuthi kunomsoco wokuphuza umlomo ophuziwe.
Lokhu kubhakabhaka kuhlinzeka ngemisebenzi ehlanzekile yokudla yemifino efana namaqebelengwane, amakhekhe, amakhukhi, ukudla okulula, ama-puddings, ama-mousse, ama-cheesecake nama-muffin. Ungakwazi futhi ukubeka umyalelo wekhekhe lomkhiqizo wokuzikhandla ngokweqile futhi odidekile ukuze uhambisane nalesi senzakalo.
Njengoba sekuye kwasebenza amakhasimende amaningi kusukela ekuqaleni kwawo, uye wavikela ukuxhaphaza okuvela kubantu abahlala endaweni naseNaroda.
Kutholakala e-Kathwada Road, ungabona lokhu kusungulwa ngokudayisa kalula ku-1/2/3, eMadhuvan Society, e-Kathwada Road. Ungathintana nalesi sitolo sekhekhe kulezi zinombolo ezilandelayo: + (91) -79-22822928
Ukwelapha izakhamizi ezithambile ezinhlobonhlobo ezinhlobonhlobo zezinto eziphekwe yi-Hare Krishna Bakery e Naroda, Ahmedabad.
Lesi sitolo sebhakabhaka sithengisa i-patisserie esitolo ngonyaka ka-2001, futhi kungekudala kwaziwa ngokuthi kunomsoco wokuphuza umlomo ophuziwe.
Lokhu kubhakabhaka kuhlinzeka ngemisebenzi ehlanzekile yokudla yemifino efana namaqebelengwane, amakhekhe, amakhukhi, ukudla okulula, ama-puddings, ama-mousse, ama-cheesecake nama-muffin. Ungakwazi futhi ukubeka umyalelo wekhekhe lomkhiqizo wokuzikhandla ngokweqile futhi odidekile ukuze uhambisane nalesi senzakalo.
Njengoba sekuye kwasebenza amakhasimende amaningi kusukela ekuqaleni kwawo, uye wavikela ukuxhaphaza okuvela kubantu abahlala endaweni naseNaroda.
Kutholakala e-Kathwada Road, ungabona lokhu kusungulwa ngokudayisa kalula ku-1/2/3, eMadhuvan Society, e-Kathwada Road. Ungathintana nalesi sitolo sekhekhe kulezi zinombolo ezilandelayo: + (91) -79-22822928
Kubuyekezwe ngo-
Ukuphepha kuqala ngokuqonda ukuthi onjiniyela baqoqa futhi babelane kanjani ngedatha yakho. Ubumfihlo bedatha nezinqubo zokuphepha zingahluka kuye ngokusebenzisa kwakho, isifunda, nobudala. Unjiniyela unikeze lolu lwazi futhi angalubuyekeza ngokuhamba kwesikhathi.
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Mayelana nonjiniyela
Shah Jigneshkumar Hasmukhlal
shahjignesh46@gmail.com
India
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