LIEVITERIA

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I-Lievteria ngasikhathi sinye iyisikhungo sotshwala (5 hL plant kanye 70 hL cellar ngaphansi kokunwetshwa), i-yeast select and propagation laboratory (engaphansi kokuthuthukiswa) kanye neBrewpub yokuthela obhiya abazikhiqizela yona. Umgomo uwukwenza izindlela zokupheka ezilula kodwa ezinomlingiswa onembayo, okwazi ukushaya isiphuzo ngisho nasekubalulekeni kwabo. Eminyakeni emine ngemuva kokuqalwa kwawo, kukhona obhiya abayi-16 ebangeni lesamba esingaba ngu-450hL/ngonyaka (isitshalo esinweba ukukhiqiza okungaba ngu-800hL/ngonyaka). Ezinye zezitayela zikabhiya esizinikezayo zilandela izitayela zikabhiya ezibizwa ngokuthi "zikhohliwe", umphumela wemininingwane yamasiko amadala okuphisa lapho izinto ezingavuthiwe ezisetshenziswayo zivame ukuhluka kune-malt yebhali yakudala, efana nokolweni, irye, oats, njll. . Ngakho-ke intshisekelo yokuhlola ukuhlukahluka kwemvelo kwemvelo ukuze kutholwe amavubelo akwazi ukuveza umkhiqizo oqediwe njengoba wawubonakala ngemvubelo engeyona eyentengiso enikezwa i-brewer iye komunye.
Indawo yokuphuzela utshwala yazalelwa eCastellana Grotte (BA) futhi iphethwe ozakwethu u-Angelo Lovece (usokhemisi wemithi) kanye no-Rinaldi Pasquale (umgqugquzeli wezezimali), kanti umdidiyeli wotshwala ngu-Angelo Ruggiero, owaziwa ngebhulogi ye-BEREBIRRA futhi ophume kowamanqamu OSAPHUMA PHEZU KONYAKA KA-2020. .
Ngo-2021 safakwa ezinkampanini ezikhiqiza utshwala ezingama-50 zomklomelo KABHAYA WOMNYAKA (hhayi kwabawu-20 abahamba phambili) kwathi i-Altbier (Schumi) yethu yafakwa kobhiya abahamba phambili bango-2021 bevela esizeni sika-BEER CHRONICLES. Sikhona futhi kubaqondisi: Le Birre d'Italia de L'Espresso, Atlas of Italian Breweries, Guide of Italian Beers by Slow Food.

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