Ocakbasi

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First Turkish restaurant in Saxony convinced with fresh food.
Fish and meat from the charcoal grill.
Dresden has a variety of international restaurants, from the American through to Asian cuisine. Goal in Ocakbasi is to be a part of this colorful spectrum and therefore family Nurhakli decided in October 2013 to open the first Turkish restaurant in Dresden, the state capital of Saxony.

In this restaurant on the street Königsbrücker, fresh meat products themselves are prepared exclusively. "Ocakbasi" refers to the specific method of preparation of the Turkish courts on the charcoal grill. In ancient Anatolia, people have cooked their own meals cooked on the barbecue joint. In our restaurant, we will prepare your meals for you while you make yourself comfortable with a glass of Turkish wine, the owner Selma and Cafer Nurhakli. Ocakbasi now in Dresden's Old Town

Our specialty is meat and fish from the charcoal grill, from the oven and the pan and pastry boats and lahmacun (Turkish pizza).

We look forward to serving you in our Turkish Restaurant!