I-Pinzeria by Bontempi iyindawo yokudlela yomndeni ekhonza ukudla kwase-Italian e-Voronezh.
Ingabe uzibheka njengochwepheshe ku-pinza nokugcwaliswa kwayo? Kuthiwani ngokwandisa ama-horizons akho e-gastronomic bese uzama i-pinzeria nge-Bontempi?
• I-Fresh Pizza iresiphi yompheki we-Valentino Bontempi yesiginesha yenhlama engu-3-flour, evuthwe ngezinga elifanele ngokuqinisekisa isikhathi eside.
• Imvubelo eyisipesheli yase-Italy - sibonga kubo, amakhekhe ethu anomphetho ophakeme kangaka nokukhanya okumangalisayo, imvuthuluka ene-ultra-porous.
• Ukwelula i-wap mathupha ukuze kuvalwe noma yimaphi amabhamuza omoya ngaphakathi ukuze uthole ukudla okushisayo okushisayo okushisayo.
I-Pinza Bontempi ayiyona nje ushizi notamatisi kuphela, kodwa futhi nama-truffles, ama-artichokes, inyama yenkomo egazingiwe, ama-anchovies, ama-walnuts, kanye nenani lezinye izithako eziphuza umlomo futhi ngezinye izikhathi ezingajwayelekile.
Kubuyekezwe ngo-
Feb 19, 2025