Prepare a good dough for pizza is not exactly trivial.
The ingredients are well proportioned.
Pizz @ Home is an app that will facilitate these calculations suggest rising time according to the flour you use.
Plus you can see the internal database of flours, including the mill, the type and strength (W) of the flour.
It 's also a calculator for the yeast for Neapolitan pizza STG, and the All-In-One function that with 1 tap ti calculates all the necessary ingredients.
Well you just have to "get dirty a little 'hands"
Good dough at all.