Luca Ghiotto, behind a 'decade of experience in the industry & Wine
Spirit, opened Soavino Enoteca, with the idea of enhancing manufacturers less
known but of great depth, and not only products or famous labels.
Soavino's philosophy is to offer customers some changes at each visit, with
particular attention to the best quality / price of products: from
territorial expressions of Soave and Valpolicella, to biological productions and
biodynamic, the other famous Italian or foreign names as
Champagne, Burgundy, Bordeaux, Alsace, Rhine and Moselle. The added value of
Soavino is constantly looking behind every single bottle, taste and
choices during frequent trips to Luca Ghiotto discovering new reality
share with the client.
For a wine lover or just a curious enthusiast, Soavino become Enoteca
the ideal place to meet directly with the producers, and choose
interesting and new bottles.
More than a thousand varieties of still wines and sparkling wines that can be found
environment cared enoteca, with a depth of vintages starting from
early 60s. In the special vault at controlled temperature and humidity,
lie the finest vintages.
The hotel also offers a wide selection of spirits, liqueurs, beers and Italian
Belgian and gourmet selection of quality, with cheeses and cold cuts, products
baking and preserves, perfect for any combination of tastes and flavors.
All this is the Soavino Enoteca world: now you just have to visit us to
live it with us!