Tastelab: Cooking Knowledge

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Isithombe sesithombe-skrini
Isithombe sesithombe-skrini
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Mayelana nalolu hlelo lokusebenza

Ulwazi lokupheka oluvinjelwe ngama-Calculator, isilinganiso, izikhathi namazinga okushisa. Konke okudingayo ekuphekeni kwe-Sous Vide, Fermentation, Pickling, Ukwelapha nokuthwebula, Ukomisa umzimba nokuningi.


UKUFUNA UKWAZI. IQHAWE.

Izilinganiso. Izimiso. Izibalo.

Yonke imininingwane yasekhishini owake wayifuna futhi oyidinga kuhlelo lokusebenza olulodwa elula.
Ayikho i-fluff. Azikho izindlela zokusebenzisa eyodwa. Amaqiniso okupheka nezinombolo ezijwayelekile ukuthuthukisa ukupheka kwakho. Sifunde inqwaba yezincwadi, saguqula izinkulungwane zamakhasi, siqhathanisa amakhulukhulu zokupheka namatafula ukwehla kusayensi yezindlela zokupheka. Umphumela? Imihlahlandlela okulula ukuyiqonda nokusebenziseka kuyo yonke indawo. Ngani? Ngakho-ke akudingeki wenze umsebenzi onzima.
Sazenzela le nto, kodwa Siyazi ukuthi kukhona ama-nerds amaningi okupheka laphaya. Wamukelekile.

Sicwaninga ngokungaphezi futhi sengeza amabakaki amasha engqikithi, ngakho-ke lokhu kuyinkomba ekhishini ekhula njalo.

Kufakwe amabakaki engqikithi:

- Isikhathi Sokuphekela Sous Vide Sokushisa Nezikhathi Zokushisa Kwenyama (kanye nokuguqulwa okusikiwe kanye nama-synonyms), Izinkukhu, Inhlanzi, Ukudla kwasolwandle, Imifino, Izithelo kanye namaqanda
- Fermentation kufaka phakathi i-Sauerkraut, Kimchi nezinye eziningi
- Uviniga
- Iziphuzo Ezihlosiwe: Ginger Beer, Kombucha and Shrub
- Izithelo Ezimnyama Nemifino
- Ukuthathwa
- Ukwelapha Usawoti
- Ukungena
- Ukomisa
- Amafutha Anamafutha Amafutha namafutha
- Brining

Okuqukethwe kwe-Pro kuyeza maduze:

- I-Pasteurisation kanye ne-Sterilization
- Ukucindezela Ukupheka
- Ukuthaya Okujulile
- nokunye okuningi!

Izici ezibalulekile:

• UKUFUNDA UKWAZI. IQHAWE. Yonke imininingwane yethu yokupheka kuhlelo lokusebenza olulodwa, ephelele ngamashidi wokukhohlisa, imihlahlandlela yezinyathelo nezinyathelo, izindlela zokupheka zesampula, izilinganiso kanye nokubala. Yisebenzise njengomthombo ukuze uvuselele inkumbulo yakho noma njengethuluzi lokufunda amasu ahlukile wokufunda.

• AKUKHO FUTHA. Amaqiniso okupheka, avezwe ngendlela elula nephumelelayo yokukusiza ukuthuthukisa ulwazi lwakho nokwenza lula ukupheka kwakho. Uhlelo lokusebenza lwe-Tastelab lwenzelwe ukusiza uchwepheshe wepheki kanye nompheki wasekhaya oyithandayo wokugcina isikhathi futhi afunde lapho. Yonke imininingwane oyidingayo endaweni eyodwa, chofoza okukodwa nje.

• IMISEBENZI EMISELWE EMVA KWAMAKHAYA. Ngibhekabheka Ngokupheka kwe-Sous Vide, i-Fermentation, Amafutha a-Flavored namafutha, i-Brining, i-Pickling, Ukulondolozwa, Ukuphelelwa ngamanzi emzimbeni, Ukuthwebula, Ukwelapha Usawoti kanye nezindlela eziningi zokupheka. Futhi akupheli lapho! Okuqukethwe okuthokozisayo okuningi njengokuthi pasteurisation ne-inzalo, ukupheka kwengcindezi, ukuthosa okujulile nokunye okuningi kuzotholakala kungekudala.

• ISIQONDISO SE-STEP-BY-STEP GUIDES. SAMPLE RECIPES. Sethula yonke indlela yokupheka enezisekelo ngemuva kwayo bese sikunikeza izindlela zokupheka eziyisibonelo. Funda imigomo yokuvutshelwa noma ukukhululeka kalula kwesinyathelo ngesinyathelo. Asizithandi izindlela zokusebenzisa zodwa. Sikunikeza ulwazi lokupheka oluphelele nolusetshenziswa emhlabeni wonke ukukuqala futhi kukusize ukuba uzihlole. Sithembisa ukuqhubeka nokungeza imihlahlandlela yethu ukukusiza ufunde okuningi.

• I-RATIOS. Ngabe ufuna ukufinyelela ezingeni elilandelayo lokupheka? Funda ukuthi ungapheka kanjani usebenzisa izilinganiso. Yiba yi-brine ethambile noma isilinganiso sezithelo zakho zikaviniga owenziwe ekhaya: qonda isilinganiso ngemuva kwendlela yokupheka futhi usivumelanise kalula nezinye izindlela.

• BALANDELAYO. Udinga usizo lokushintsha iresiphi? Mane nje ulungise iresiphi ngokuya ngobungako besithako noma isivuno. Akunasidingo sokuvala uhlelo lokusebenza bese uvula umshini wokubala, sikwenze kwalula futhi akunasici kuwe.

• SESHA BUTTON. Unesithako engqondweni? Uzizwa unamandla? Inkinobho yethu yokusesha ikuvumela ukuthi uthayiphe isithako bese uthola izindlela ezahlukahlukene zokuyipheka.

• CELSIUS NOMA FAHRENHEIT. I-CENTIMETers NOMA INCHES. I-Metric noma yombusi. Yiba nendlela yakho.

Landa uhlelo lokusebenza lweTastelab namuhla! Yonke imininingwane yokupheka oyoke uyidinge - ifingqiwe, inikezwe amandla, ifakwa emazingeni aphansi.

Njengamanje iyatholakala ngesiNgisi enegama elingukhiye elihunyushelwe kwisiJalimane nesiFulentshi.

Sijabule njalo ukuzwa kuwe! Uma uneminye impendulo, imibuzo, noma ukukhathazeka, sicela uxhumane nathi ku-app@tastelab.ch.
Kubuyekezwe ngo-
Aga 5, 2024

Ukuphepha kwedatha

Ukuphepha kuqala ngokuqonda ukuthi onjiniyela baqoqa futhi babelane kanjani ngedatha yakho. Ubumfihlo bedatha nezinqubo zokuphepha zingahluka kuye ngokusebenzisa kwakho, isifunda, nobudala. Unjiniyela unikeze lolu lwazi futhi angalubuyekeza ngokuhamba kwesikhathi.
Ayikho idatha eyabiwe nezinkampani zangaphandle
Funda kabanzi mayelana nendlela onjiniyela abaveza ngayo ukwabelana
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Ukusekelwa kwe-app

Mayelana nonjiniyela
FoodLab GmbH
remo@tastelab.ch
Hofwiesenstrasse 26 8057 Zürich Switzerland
+41 78 851 51 21