4.2
25 reviews
1K+
Downloads
Content rating
Rated for 3+
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About this app

At Poshtik, we provide a healthy option wherein our customers can order freshly ground flour which is according to their requirements & taste. We also provide our own combinations for common health conditions. We offer over 20 varieties of grains & seeds including sharbati wheat, oats, amranth, jaun, jowar, quinoa, ragi, bajra, soya, chana etc as well as flax seeds, chia seeds & many more.
To maintain the highest level of freshness we only stone grind when we receive an order. Most of the time you will receive a bag of flour which is warm! Stone ground flour retains a lot of the nutrients including the bran. It is easy to digest for the body therefore healthier.
Poshtik also grinds its own masalas keeping the aromas & taste alive. Besides that we have other fresh items like Besan (gram flour) & fasting foods like kuttu, singhada, samak etc. We also offer a wide range of healthy oats ranging from steel cut to quick cooking oats.
We also stock the choicest of dals & basmati rice for our customers.
Updated on
Nov 3, 2025

Data safety

Safety starts with understanding how developers collect and share your data. Data privacy and security practices may vary based on your use, region, and age. The developer provided this information and may update it over time.
This app may share these data types with third parties
Photos and videos
This app may collect these data types
Location, Personal info and 3 others
Data is encrypted in transit
You can request that data be deleted

Ratings and reviews

4.2
25 reviews
Harshit Agrawal
June 27, 2022
The person taking the order is pathetic, least interested person in taking order. Not sure why he is in RUSH all the time. The quality has also went from good to poor for mixed grains orders.
1 person found this review helpful
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Malika Takkar
December 23, 2022
The app is not user friendly. The booking process is very complicated
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vibhanshu chamoli
March 25, 2023
Good product.liked it.for your multi grain atta please mention percentage of grains used
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