Il Mascalzone Pizzeria
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About this app
The idea of the Pizzeria, after 13 years of Pub activity with live cooking and music, comes from the association of the Fratelli Balboni and their long-standing friend, Fabio Guerra.
The almost 30-year experience of Fabio and his Pizzas, among the most appreciated in the area, gave the "LA" for the radical change of the place.
Thus was born, the PIZZERIA IL MASCALZONE, a pizzeria that tries to satisfy all tastes, even those of the most demanding customer.
With us, you will find the classic thin and crumbly pizza, the so-called "Emilian", a local product but not only: thanks to this new concept of pizzeria, even lovers of high and soft pizza, at NAPOLETANA, will find satisfaction. Our good Fabio, will broaden his repertoire, churning out the characteristic "Neapolitan" product.
But it does NOT end here! Celiacs of ALL THE UNIVERSE, come and go! Wide pizza service for YOU !! With dough for celiacs of our production! Finally, you will feel free to enjoy a delicious gluten-free pizza!
The Mascalzone, also offers a menu based on first and second courses, typical Emilian and a wide range of desserts of our production.
The almost 30-year experience of Fabio and his Pizzas, among the most appreciated in the area, gave the "LA" for the radical change of the place.
Thus was born, the PIZZERIA IL MASCALZONE, a pizzeria that tries to satisfy all tastes, even those of the most demanding customer.
With us, you will find the classic thin and crumbly pizza, the so-called "Emilian", a local product but not only: thanks to this new concept of pizzeria, even lovers of high and soft pizza, at NAPOLETANA, will find satisfaction. Our good Fabio, will broaden his repertoire, churning out the characteristic "Neapolitan" product.
But it does NOT end here! Celiacs of ALL THE UNIVERSE, come and go! Wide pizza service for YOU !! With dough for celiacs of our production! Finally, you will feel free to enjoy a delicious gluten-free pizza!
The Mascalzone, also offers a menu based on first and second courses, typical Emilian and a wide range of desserts of our production.
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