Rivista di Suinicoltura is the reference point for pig farmers, for technicians and for companies engaged in the induced supply chain of the national pig sector. It presents a broad and multidisciplinary vision of the sector's problems: with an offer of dossiers, with research, with sections curated by well-known specialists and with industry news that integrate with the scenario information, with regulatory and economic issues and policies. The team of experts who collaborate with the magazine respond to pig farmers on issues related to the management of breeding from every point of view: technical, hygienic-sanitary, food, economic, regulatory.