Spices List

Beerass

Ina matangazo

Kuhusu programu hii

allspice (Pimenta dioica)
Angelica (Angelica archangelica)
anise (Pimpinella anisum)
asafoetida (Ferula assa-foetida)
jani la bay (Laurus nobilis)
basil (Ocimum basilicum)
bergamot (aina ya Monarda)
cumin nyeusi (Nigella sativa)
haradali nyeusi (Brassica nigra)
pilipili nyeusi (Piper nigrum)
borage (Borago officinalis)
haradali ya kahawia (Brassica juncea)
burnet (Sanguisorba minor na S. officinalis)
caraway (Carum carvi)
kadiamu (Elettaria cardamomum)
casia (Cinnamomum casia)
paka (Nepeta cataria)
pilipili ya cayenne (Capsicum annuum)
mbegu za celery (Apium graveolens, aina mbalimbali za dulce)
chervil (Anthriscus cerefolium)
chicory (Cichorium intybus)
pilipili hoho (aina ya Capsicum)
chives (Allium schoenoprasum)
cicely (Myrrhis odorata)
cilantro (Coriandrum sativum)
mdalasini (Cinnamomum verum)
karafuu (Syzygium aromaticum)
coriander (Coriandrum sativum)
gharama (Tanacetum balsamita)
bizari (Cuminum cyminum)
kari
bizari (Anethum graveolens)
fennel (Foeniculum vulgare)
fenugreek (Trigonella foenum-graecum)
faili (Sassafras albidum)
tangawizi (Zingiber officinale)
nafaka za paradiso (Aframomum melegueta)
basil takatifu (Ocimum tenuiflorum)
hound (Marrubium vulgare)
horseradish (Armoracia rusticana)
hisopo (Hyssopus officinalis)
lavender (aina ya lavandula)
zeri ya limao (Melissa officinalis)
nyasi ya limao (Cymbopogon citratus)
limau verbena (Aloysia citrodora)
licorice (Glycyrrhiza glabra)
lovage (Levisticum officinale)
mace (Myristica fragrans)
marjoram (Origanum majorana)
nutmeg (Myristica fragrans)
oregano (Origanum vulgare)
paprika (Capsicum annuum)
parsley (Petroselinum crispum)
peremende (Mentha × piperita)
mbegu za poppy (Papaver somniferum)
rosemary (Salvia rosmarinus)
rue (Ruta graveolens)
zafarani (Crocus sativus)
sage (Salvia officinalis)
kitamu (Satureja hortensis na S. montana)
ufuta (Sesamum indicum)
chika (aina ya Rumex)
nyota ya anise (Illicium verum)
Spearmint (Mentha spicata)
tarragon (Artemisia dracunculus)
thyme (Thymus vulgaris)
manjano (Curcuma longa)
vanila (Vanilla planifolia na V. tahitensis)
wasabi (Eutrema japonicum)
haradali nyeupe (Sinapis alba)