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Mayelana nalolu hlelo lokusebenza

Uhlelo lokusebenza lwe-ForkThat lokusesha yokudlela lukuvumela ukuthi uswayine ngezithombe zokudla okungcono kakhulu okuzungezile (noma kuphi emhlabeni!) - kusuka ku-foie gras okudliwayo kuze kufike ku-pizza nobusuku obomvu.

INDLELA OKUSEBENZA NGAYO
1. Izithombe zokudlela zivela ngokuya endaweni yakho. (Uzodinga ukuvumela ifoni ukuthi ifinyelele indawo yakho ukwenza lokhu.)
Swayiphela ngakwesokudla ukuze "ufanane" nesitolo sokudlela bese uyisindela ohlwini lwakho oluyishumi oluphezulu. Ngemuva kokuhlungwa kweshumi okulondoloziwe, izindawo zakho ezilondoloziwe zangaphambilini zithola i-bumped - kodwa ungakhathazeki! Bazobuya uma ususa abanye ohlwini lwakho.
Swayipha ngakwesokunxele ukuze ubuke uhlu olulandelayo.
4. Chofoza isithombe ukuze uthole imininingwane eminingi kubandakanya ukubuyekezwa, ibalazwe nekheli. Swayiphela isithombe kusuka ngaphakathi kwalombono ukuze ubuke izithombe ezingaphezulu kusuka ekudleni.
5. Hamba isihenqo esigcwele ngokuchofoza kunoma iyiphi yezithombe ezivela kulo mbono - konke kungcono ukubona i-caviar kulawo ma-oysters noma i-garlic ekhazimulayo emsanini oyimfihlo kulowo shawarma!

EZIPHUMA
1. Izinketho kanye nokukhethwa kwendlela yangokwezifiso
Uma ungatholi ukudla okufunayo, chofoza kwimenyu yemenyu ngakwesokudla kwesokudla kwesikrini bese ukhetha noma yini kusukela eFrance zokudlela kuya kuSushiya kuya kubhakabhaka kuma-brewpubs. Ukufakwa kuhlu kuzovela ngokusho kokusondelene nawe. Ukuze ushintshe okuseshayo, buyela emuva ekhasini lezigaba uphinde usethe kabusha usesho noma wengeze izihlungi ezintsha futhi uzizwe kulokho oyifunayo.

2. Ukudla Okuhle Kwabo Bonke Abantu
I-ForkAyikubandlulula; sithanda konke kusuka ezindaweni zokudlela ezidumile kuze kube semuva. Ngaleyo ndlela ungathola njalo uhlobo lokudla olufunayo.

3. Kulula ukusebenzisa
Vele ungene ngemvume bese uqala ukuthutha.

4. I-ForkThat Isebenza Kuzo Zonke Izindawo
I-ForkIyatholakala emazweni angu-32. Uma kukhona isitolo sekhofi lesithathu-wavela eSingapore, eNew Zealand noma ePoland, sinakho.

5. Thola ukudla okukhululekile
Njalo uma ubheka umngane kuhlelo lokusebenza nokuthi umngani uyayilandela, igama lakho lifaka ngokuzenzakalelayo umdwebo wanyanga zonke wesitifikedi sesipho sokudlela.

YINI I-IDEA ivela khona?

Ngenkathi kunezinhlelo zokusebenza eziningi zokudlela zokudlela eziphuma lapho, umlobi wezokudla waseMontreal nomsunguli u-Amie Watson wabona isidingo sokwenza okunye okwenza kube mnandi futhi kulula ukucinga ukuthi yiziphi izidlo ezilambile ezazifuna ngokuswayina kusuka ekudleni kuya ekudleni, ukudlala ukuzingela izindawo zokudlela ezinhle kakhulu. Uthole ukuthi abantu babekhungathekile njengoba naye nezinye izinhlelo zokusebenza zokusesha zokudlela ezingazange zisebenze kahle, zazingabasebenzisi kahle, zazingenalo uhlu olwanele noma zinganikezi ukubuyekezwa ukuthi zingayethemba. Ukuze axazulule le nkinga, wathatha i-journalism degree kanye neminyaka engaphezulu kweyishumi kolwazi kumsakazo, ithelevishini, amaphephandaba, amabhulogi nomagazini futhi yakhelwe uhlelo lokusebenza lweselula olwenza kube mnandi ukucinga ukuthi iziphi ukudla ezilambile ezazifunayo. Wabhala futhi ukubuyekezwa kokuqala kuka-1 500 kokufakwa ohlwini eMontreal kuphela.

Kuthathe isikhashana ...

... kodwa isitayela sakhe sokubhala se-quirky nesipiliyoni, kuhlangene nesimo esibonakalayo sokuswayipha kohlelo lokusebenza, kwenza i-ForkIthi uhlelo lokusebenza oludingekayo lwe-foodies (nanoma ubani othanda ukudla!). Uhlala efaka izibuyekezo eziningi njalo, ebulala yonke i-sushi engaqiniseki, isevisi embi kanye nokudla okungabonakali lapho ehlangana khona endleleni.

Sidla kathathu ngosuku - nge-ForkThat, ungaqiniseka ukuthi isikhathi ngasinye siyamangalisa!

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