Indian Food Recipes - Offline
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Mayelana nalolu hlelo lokusebenza
Uhlelo lokusebenza luhlinzeka ngeqoqo elikhulu lama-Indian Recipes acebile futhi amnandi. Enelisa izinzwa zakho zokunambitha nge-Indian Curries ecebile, ama-Samosa ababayo, ama-Parantha ashaya izindebe nama-crispy fritters nokunye okuningi. Yazi mayelana ne-Indian cuisine, izimiso zokudla kanye nokunye. Uhlelo lokusebenza lunikeza ukuthi udle zokupheka ezihlwabusayo neziqondiso nezindlela.
Yenza ukunambitheka kokudla kwansuku zonke kube okungavamile. Funda ukwenza ukudla kwendabuko okunambithekayo, okunempilo, ukhari waseNdiya, ongakwazi ukukuhlanganisa ngehora noma ngaphansi. Izitsha ze-tandoor zaseNdiya ezifana nenkukhu tikka zijabulela ukuthandwa kabanzi. AmaNdiya abheka ukudla kwasekuseni okunempilo, ngokuvamile akhetha ukuphuza itiye noma ikhofi kanye nebhulakufesi, nakuba okuthandwayo kokudla kuhluka ngokwesifunda. Abantu baseNyakatho yeNdiya bakhetha i-roti, i-parathas, kanye nesitsha semifino esihambisana ne-achar (i-pickle) kanye ne-curd. Ukudla kwasemgwaqweni eNdiya nako kudume kahle. Abantu baseGujarat bakhetha i-dhokla nobisi, kuyilapho amaNdiya aseningizimu ethanda i-idli ne-dosa, ngokuvamile ehambisana nama-sambhar nama-chutney ahlukahlukene.
Uma kubhekwa ukuhlukahluka kwenhlabathi, isimo sezulu, amasiko, izinhlanga, nemisebenzi, lezi zidlo ziyahlukahluka komunye nomunye futhi zisebenzisa izinongo, amakhambi, imifino nezithelo ezitholakala endaweni. Ukudla okuyisisekelo kwe-Indian cuisine kufaka i-pearl millet, irayisi, ufulawa kakolweni, kanye nezinhlobonhlobo zamalentile, njenge-masoor (imvamisa i-lentil ebomvu), uphizi wamajuba, ne-moung.
Engeza zokupheka zakho ozithandayo Indian enempilo esigabeni izintandokazi zohlelo lokusebenza. Ungasebenzisa izindlela zokupheka zama-Indian ezilondoloziwe ungaxhunyiwe ku-inthanethi. Ungakwazi futhi ukudala amaqoqo eresiphi yendabuko yaseNdiya ngesisekelo sesitayela sokupheka, imifino, imibono yephathi yempelasonto, imibono yesidlo sasemini, ukudla njll.
Thola izindlela zokupheka ngokusesha okulula ngegama leresiphi noma izithako ezisetshenzisiwe. Ungasesha izindlela zokupheka zaseNdiya ngezithako onazo. Siphinde sibe nezindlela zokupheka ze-Thanksgiving, zokupheka zikaKhisimusi, zokupheka ze-Halloween nezinye izigaba zamaresiphi zezikhathi ezikhethekile.
Izindlela zokupheka zaseNdiya zihlanganisa izinhlobonhlobo zama-cuisines wesifunda. Uma kubhekwa ukuhlukahluka kohlobo lwenhlabathi, isimo sezulu kanye nemisebenzi, lezi zidlo ziyahlukahluka komunye nomunye futhi zisebenzisa izinongo ezitholakalayo, amakhambi, imifino nezithelo. Izitsha zibe seziphakelwa ngokokunambitheka kokuphakathi, okuphakathi noma okushisayo. Ukudla kwamaNdiya nakho kuthonywa kakhulu ukukhetha namasiko enkolo namasiko.
Asikho isidingo sokuchitha isikhathi nemali engadingekile uyisa umndeni wakho esidlweni sakusihlwa lapho ungenza idina lekhwalithi yokudlela ekhishini lakho. Lezi zokupheka zokudla okusheshayo zilula kakhulu ukwenza nokunambitha okuhle. Akekho emndenini wakho ozokhononda ngokuthi uzodlani ngesidlo sakusihlwa uma uphaka lezi zitsha ezimangalisayo.
Zonke izindlela zokupheka zimahhala. Ithimba lethu labahleli lihlala lizama okuqukethwe kanye nezinzuzo zohlelo lwethu lokusebenza, ngakho-ke izilinganiso zakho nempendulo kubaluleke kakhulu kithi ukuze sandise ukwaneliseka kwabapheki abayizimfundamakhwela.
.
* Izici:
- Amathegi eresiphi ehlakaniphile ukuze ukwazi ukuthola iresiphi yakho kalula.
- Isakhiwo esilula kanye nohlu lwenqubo yesinyathelo ngesinyathelo sokufunda ukupheka.
- Engeza ohlwini Lwezintandokazi ngokuthepha isithonjana senhliziyo phezulu kwesokudla seresiphi ngayinye.
- Ungafinyelela lolu hlelo lokusebenza lonke ungaxhunyiwe ku-inthanethi.
- Ungaba zokupheka nabangani kanye nemindeni.
Yenza ukunambitheka kokudla kwansuku zonke kube okungavamile. Funda ukwenza ukudla kwendabuko okunambithekayo, okunempilo, ukhari waseNdiya, ongakwazi ukukuhlanganisa ngehora noma ngaphansi. Izitsha ze-tandoor zaseNdiya ezifana nenkukhu tikka zijabulela ukuthandwa kabanzi. AmaNdiya abheka ukudla kwasekuseni okunempilo, ngokuvamile akhetha ukuphuza itiye noma ikhofi kanye nebhulakufesi, nakuba okuthandwayo kokudla kuhluka ngokwesifunda. Abantu baseNyakatho yeNdiya bakhetha i-roti, i-parathas, kanye nesitsha semifino esihambisana ne-achar (i-pickle) kanye ne-curd. Ukudla kwasemgwaqweni eNdiya nako kudume kahle. Abantu baseGujarat bakhetha i-dhokla nobisi, kuyilapho amaNdiya aseningizimu ethanda i-idli ne-dosa, ngokuvamile ehambisana nama-sambhar nama-chutney ahlukahlukene.
Uma kubhekwa ukuhlukahluka kwenhlabathi, isimo sezulu, amasiko, izinhlanga, nemisebenzi, lezi zidlo ziyahlukahluka komunye nomunye futhi zisebenzisa izinongo, amakhambi, imifino nezithelo ezitholakala endaweni. Ukudla okuyisisekelo kwe-Indian cuisine kufaka i-pearl millet, irayisi, ufulawa kakolweni, kanye nezinhlobonhlobo zamalentile, njenge-masoor (imvamisa i-lentil ebomvu), uphizi wamajuba, ne-moung.
Engeza zokupheka zakho ozithandayo Indian enempilo esigabeni izintandokazi zohlelo lokusebenza. Ungasebenzisa izindlela zokupheka zama-Indian ezilondoloziwe ungaxhunyiwe ku-inthanethi. Ungakwazi futhi ukudala amaqoqo eresiphi yendabuko yaseNdiya ngesisekelo sesitayela sokupheka, imifino, imibono yephathi yempelasonto, imibono yesidlo sasemini, ukudla njll.
Thola izindlela zokupheka ngokusesha okulula ngegama leresiphi noma izithako ezisetshenzisiwe. Ungasesha izindlela zokupheka zaseNdiya ngezithako onazo. Siphinde sibe nezindlela zokupheka ze-Thanksgiving, zokupheka zikaKhisimusi, zokupheka ze-Halloween nezinye izigaba zamaresiphi zezikhathi ezikhethekile.
Izindlela zokupheka zaseNdiya zihlanganisa izinhlobonhlobo zama-cuisines wesifunda. Uma kubhekwa ukuhlukahluka kohlobo lwenhlabathi, isimo sezulu kanye nemisebenzi, lezi zidlo ziyahlukahluka komunye nomunye futhi zisebenzisa izinongo ezitholakalayo, amakhambi, imifino nezithelo. Izitsha zibe seziphakelwa ngokokunambitheka kokuphakathi, okuphakathi noma okushisayo. Ukudla kwamaNdiya nakho kuthonywa kakhulu ukukhetha namasiko enkolo namasiko.
Asikho isidingo sokuchitha isikhathi nemali engadingekile uyisa umndeni wakho esidlweni sakusihlwa lapho ungenza idina lekhwalithi yokudlela ekhishini lakho. Lezi zokupheka zokudla okusheshayo zilula kakhulu ukwenza nokunambitha okuhle. Akekho emndenini wakho ozokhononda ngokuthi uzodlani ngesidlo sakusihlwa uma uphaka lezi zitsha ezimangalisayo.
Zonke izindlela zokupheka zimahhala. Ithimba lethu labahleli lihlala lizama okuqukethwe kanye nezinzuzo zohlelo lwethu lokusebenza, ngakho-ke izilinganiso zakho nempendulo kubaluleke kakhulu kithi ukuze sandise ukwaneliseka kwabapheki abayizimfundamakhwela.
.
* Izici:
- Amathegi eresiphi ehlakaniphile ukuze ukwazi ukuthola iresiphi yakho kalula.
- Isakhiwo esilula kanye nohlu lwenqubo yesinyathelo ngesinyathelo sokufunda ukupheka.
- Engeza ohlwini Lwezintandokazi ngokuthepha isithonjana senhliziyo phezulu kwesokudla seresiphi ngayinye.
- Ungafinyelela lolu hlelo lokusebenza lonke ungaxhunyiwe ku-inthanethi.
- Ungaba zokupheka nabangani kanye nemindeni.
Kubuyekezwe ngo-
Ukuphepha kuqala ngokuqonda ukuthi onjiniyela baqoqa futhi babelane kanjani ngedatha yakho. Ubumfihlo bedatha nezinqubo zokuphepha zingahluka kuye ngokusebenzisa kwakho, isifunda, nobudala. Unjiniyela unikeze lolu lwazi futhi angalubuyekeza ngokuhamba kwesikhathi.
Ayikho idatha eyabiwe nezinkampani zangaphandle
Funda kabanzi mayelana nendlela onjiniyela abaveza ngayo ukwabelana
Ayikho idatha eqoqiwe
Funda kabanzi mayelana nokuthi onjiniyela bakuveza kanjani ukuqoqwa
Idatha ibetheliwe lapho ithunyelwa
Idatha ayikwazi ukusulwa
Yini entsha
indian food recipes
