Greek Food Decoder
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Okudawunilodiwe
Wonke umuntu
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Mayelana nalolu hlelo lokusebenza
Kunokuningi kakhulu ekudleni kwamaGrikhi kune gyros , moussaka , kanye ne baklava . Kunama gogkes , ama ambelofasoula , kanye ne stamnagathi ! Futhi yini igama laleyo nhlanzi enhle isisebenzi esivele sayethula ukuze ihlolwe? I sargos , skaros kanye ne thrapsalo ?
Ngeke konke kube ngamaGrikhi kuwe uma un lolu hlelo lokusebenza olusebenzayo.
Eqinisweni, indawo yokudla eGreece ayikaze ibe mnandi ngokwengeziwe. Abapheki abaphezulu bakha izitsha ezintsha zomkhiqizo omkhulukazi wezwe — ama-pistachios asobala, omnqumo, utamatisi kanye nohlu oluningi loshizi abambalwa ngaphandle kwaseGrisi abake bezwa ngalo, nokunye okuningi. Izindawo zokudlela zivuselela izindlela zokupheka zakudala zesifunda; abalimi batshala izinhlobo zikakolweni zakudala, futhi kune-boom in izithako ezinjenge mastica ne dittany ezikhula kuphela eGreek. Futhi kukhona izinto ezingase zimangele, njengeziqubu zamaGreek, caviar nesafroni.
I Greek Food Decoder ingumngane ophelele wokuhamba nokudla eGrisi noma eCyprus, okufakiwe okungama-685, okuqukethe amagama angaphezu kwesi-2000 esiGreek (kuzilimi zombili zamaGreek nesiNgisi). Kepha kungaphezu kwesichazamazwi nje: kunokufakwa okujulile kokudla okuningi, nemephu ekhomba umsuka wawo.
Umsebenzi wokusesha osezingeni eliphezulu, osebenza ngokungaxhunyiwe kwi-intanethi, ukuvumela ukuthi uthole igama lesiGrikhi cishe noma yiliphi igama lokudla olifunayo, futhi unikeze isiNgisi nganoma yiliphi igama lesiGrikhi ongalibona endaweni yokudlela noma esitolo uma uzilungiselela, ikakhulukazi uma ufisa ukuyeka ithrekhi eshaywayo. Futhi izixhumanisi zizokusiza ekutholeni izindlela zokupheka kanye nolunye ulwazi oluvela kuma-Blogger wokudla namaGrikhi wokudla wezwe.
UDana Facaros wayeneminyaka engama-20 ubudala ngenkathi ebhala incwadi yokuqala yesiqondisi esiNgisini kuzo zonke iziqhingi zamaGrikhi zabaqondisi beCadogan. Ubelokhu ebuyela eGreece cishe njalo ngonyaka kusukela (futhi wasebenzisa izikhala eziningi ezinde ehlala e-Ikaria nase-Attica), ebhala izincwadi zeziqondisi nezindatshana ze-Sunday Times, iSunday Times Travel Magazine nezinye izincwadi.
Ngeke konke kube ngamaGrikhi kuwe uma un lolu hlelo lokusebenza olusebenzayo.
Eqinisweni, indawo yokudla eGreece ayikaze ibe mnandi ngokwengeziwe. Abapheki abaphezulu bakha izitsha ezintsha zomkhiqizo omkhulukazi wezwe — ama-pistachios asobala, omnqumo, utamatisi kanye nohlu oluningi loshizi abambalwa ngaphandle kwaseGrisi abake bezwa ngalo, nokunye okuningi. Izindawo zokudlela zivuselela izindlela zokupheka zakudala zesifunda; abalimi batshala izinhlobo zikakolweni zakudala, futhi kune-boom in izithako ezinjenge mastica ne dittany ezikhula kuphela eGreek. Futhi kukhona izinto ezingase zimangele, njengeziqubu zamaGreek, caviar nesafroni.
I Greek Food Decoder ingumngane ophelele wokuhamba nokudla eGrisi noma eCyprus, okufakiwe okungama-685, okuqukethe amagama angaphezu kwesi-2000 esiGreek (kuzilimi zombili zamaGreek nesiNgisi). Kepha kungaphezu kwesichazamazwi nje: kunokufakwa okujulile kokudla okuningi, nemephu ekhomba umsuka wawo.
Umsebenzi wokusesha osezingeni eliphezulu, osebenza ngokungaxhunyiwe kwi-intanethi, ukuvumela ukuthi uthole igama lesiGrikhi cishe noma yiliphi igama lokudla olifunayo, futhi unikeze isiNgisi nganoma yiliphi igama lesiGrikhi ongalibona endaweni yokudlela noma esitolo uma uzilungiselela, ikakhulukazi uma ufisa ukuyeka ithrekhi eshaywayo. Futhi izixhumanisi zizokusiza ekutholeni izindlela zokupheka kanye nolunye ulwazi oluvela kuma-Blogger wokudla namaGrikhi wokudla wezwe.
UDana Facaros wayeneminyaka engama-20 ubudala ngenkathi ebhala incwadi yokuqala yesiqondisi esiNgisini kuzo zonke iziqhingi zamaGrikhi zabaqondisi beCadogan. Ubelokhu ebuyela eGreece cishe njalo ngonyaka kusukela (futhi wasebenzisa izikhala eziningi ezinde ehlala e-Ikaria nase-Attica), ebhala izincwadi zeziqondisi nezindatshana ze-Sunday Times, iSunday Times Travel Magazine nezinye izincwadi.
Kubuyekezwe ngo-
Ukuphepha kuqala ngokuqonda ukuthi onjiniyela baqoqa futhi babelane kanjani ngedatha yakho. Ubumfihlo bedatha nezinqubo zokuphepha zingahluka kuye ngokusebenzisa kwakho, isifunda, nobudala. Unjiniyela unikeze lolu lwazi futhi angalubuyekeza ngokuhamba kwesikhathi.
Ayikho idatha eyabiwe nezinkampani zangaphandle
Funda kabanzi mayelana nendlela onjiniyela abaveza ngayo ukwabelana
Ayikho idatha eqoqiwe
Funda kabanzi mayelana nokuthi onjiniyela bakuveza kanjani ukuqoqwa
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