French Food Decoder
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Mayelana nalolu hlelo lokusebenza
Umngane ophelele wanoma yisiphi isikhulumi sesiNgisi esivakashela noma esihlala eFrance, i-FRENCH FOOD DECODER iwuhlelo lokusebenza oluphelele kakhulu lohlobo lwayo. Eminyakeni eminingana kwenziwa, ifaka phakathi izihloko ezingaphezu kwe-1,260 ezihlanganisa i-gamut yezinye zezindawo zokudlela ezihamba phambili emhlabeni.
Ngenjini yayo ‘yosesho’ enhle kakhulu, uhlelo lokusebenza luhlinzeka ngokuhumusha okusheshayo kwamagama okudla kwesi-French, amatemu, namasu okupheka esiNgisini. Noma ngabe usuneminyaka eminingi yesiFulentshi, izokusiza ukuthi ufunde lawo mamenyu ayinkimbinkimbi kakhulu, uthenge ukudla noma uzame iresiphi yesiFulentshi ekhaya. Uma ungakaze ufunde isiFulentshi, izosindisa ubhekeni wakho.
Kodwa i-FRENCH FOOD DECODER ingaphezulu kakhulu kwesichazamazwi nje. Ama-athikili ajulile afaka ama-anecdotes nolwazi lwangemuva olubeka isiko lase-France lokupheka ezandleni zakho. Uhlelo lokusebenza luhlelwa izifunda zesiFulentshi kanye nezihloko (Amakhekhe, Izinhlanzi Nezilwane Zasolwandle, I-Charcuterie, Amasoso njll) ukuze wazi ukuthi yini okufanele uyibheke (nokuthi yini okufanele uyigweme!) njengoba uhamba uzungeze i-France. Imephu ewusizo esebenza ungaxhunyiwe ku-inthanethi ibeka ikhaya lamakhulu ezinto ezikhethekile zasendaweni.
* Zitholele izinhlobo ezahlukene zezindawo zokudlela e-France nokuthi zi-odwa kanjani, kanye nesigaba esikhethekile sokungalungi ukudla, ukungabekezelelani kanye nabadla imifino nemifino.
* Okufakiwe okukhethekile kuhlanganisa ukusikeka kwesiFulentshi kwenkomo, ingulube, inkukhu kanye nedada, kanye namagama ewayini awusizo, amagama enhlanzi namagama kashizi
* Funda mayelana Nososo Oomama Abahlanu kanye nezingane zabo, amagama ayo yonke into ekhishini, amakhowe asendle adliwayo, konke mayelana namagama kashizi we-Cognac kanye nesiFulentshi - nokuthi imuphi ushizi onuka kakhulu (umkhondo: isiteketiso sawo 'i-devil's suppository')!
MAYELANA NOMBHALI
UDana Facaros usehlale eFrance iminyaka engaphezu kwengama-30, wakhulisa izingane ezimbili lapho futhi wabhala ngokubambisana nomyeni wakhe uMichael Pauls inqwaba yeziqondiso zeCadogan, Footprint, DK kanye noBradt, muva nje iBradt Guides to the Dordogne and Lot, kanye neGascony kanye amaPyrenees. Ubuye waba nesandla ezincwadini eziningi zase-UK, okuhlanganisa i-Wanderlust, i-Sunday Times, Yikuphi? kanye ne-National Geographic Traveller.
Ngenjini yayo ‘yosesho’ enhle kakhulu, uhlelo lokusebenza luhlinzeka ngokuhumusha okusheshayo kwamagama okudla kwesi-French, amatemu, namasu okupheka esiNgisini. Noma ngabe usuneminyaka eminingi yesiFulentshi, izokusiza ukuthi ufunde lawo mamenyu ayinkimbinkimbi kakhulu, uthenge ukudla noma uzame iresiphi yesiFulentshi ekhaya. Uma ungakaze ufunde isiFulentshi, izosindisa ubhekeni wakho.
Kodwa i-FRENCH FOOD DECODER ingaphezulu kakhulu kwesichazamazwi nje. Ama-athikili ajulile afaka ama-anecdotes nolwazi lwangemuva olubeka isiko lase-France lokupheka ezandleni zakho. Uhlelo lokusebenza luhlelwa izifunda zesiFulentshi kanye nezihloko (Amakhekhe, Izinhlanzi Nezilwane Zasolwandle, I-Charcuterie, Amasoso njll) ukuze wazi ukuthi yini okufanele uyibheke (nokuthi yini okufanele uyigweme!) njengoba uhamba uzungeze i-France. Imephu ewusizo esebenza ungaxhunyiwe ku-inthanethi ibeka ikhaya lamakhulu ezinto ezikhethekile zasendaweni.
* Zitholele izinhlobo ezahlukene zezindawo zokudlela e-France nokuthi zi-odwa kanjani, kanye nesigaba esikhethekile sokungalungi ukudla, ukungabekezelelani kanye nabadla imifino nemifino.
* Okufakiwe okukhethekile kuhlanganisa ukusikeka kwesiFulentshi kwenkomo, ingulube, inkukhu kanye nedada, kanye namagama ewayini awusizo, amagama enhlanzi namagama kashizi
* Funda mayelana Nososo Oomama Abahlanu kanye nezingane zabo, amagama ayo yonke into ekhishini, amakhowe asendle adliwayo, konke mayelana namagama kashizi we-Cognac kanye nesiFulentshi - nokuthi imuphi ushizi onuka kakhulu (umkhondo: isiteketiso sawo 'i-devil's suppository')!
MAYELANA NOMBHALI
UDana Facaros usehlale eFrance iminyaka engaphezu kwengama-30, wakhulisa izingane ezimbili lapho futhi wabhala ngokubambisana nomyeni wakhe uMichael Pauls inqwaba yeziqondiso zeCadogan, Footprint, DK kanye noBradt, muva nje iBradt Guides to the Dordogne and Lot, kanye neGascony kanye amaPyrenees. Ubuye waba nesandla ezincwadini eziningi zase-UK, okuhlanganisa i-Wanderlust, i-Sunday Times, Yikuphi? kanye ne-National Geographic Traveller.
Kubuyekezwe ngo-
Ukuphepha kuqala ngokuqonda ukuthi onjiniyela baqoqa futhi babelane kanjani ngedatha yakho. Ubumfihlo bedatha nezinqubo zokuphepha zingahluka kuye ngokusebenzisa kwakho, isifunda, nobudala. Unjiniyela unikeze lolu lwazi futhi angalubuyekeza ngokuhamba kwesikhathi.
Ayikho idatha eyabiwe nezinkampani zangaphandle
Funda kabanzi mayelana nendlela onjiniyela abaveza ngayo ukwabelana
Ayikho idatha eqoqiwe
Funda kabanzi mayelana nokuthi onjiniyela bakuveza kanjani ukuqoqwa
Yini entsha
Minor content, new entries: margarine, Bouton de culotte
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