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Mayelana nalolu hlelo lokusebenza
Inguquko ezweni lokuthenga: Isitolo sami uhlelo lokusebenza olusha, olulula uku-oda.
Futhi kulula uku-oda nge-courier kuze kube ..
* Ngokuchofoza okusheshayo, ungabeka ama-oda emnyango noma ehhovisi futhi ujabulele insizakalo esheshayo nekhwalithi.
Ungathuthukisa uhlelo lokusebenza ukuze luhambisane nokulethwa kwama-pizza, ama-burger, i-sushi, i-pastas, izingubo nokuningi.
Unentshisekelo esitolo sakho? Zizwe ukhululekile ukuxhumana neBigApps kule nombolo 048-404013
Ufuna ukwazi ukuthi uhlelo lufaka ini?
Zizwe ukhululekile ukuhlaba umxhwele kancane :)
1. Isithonjana esakhelwe
2. Ilayisha ikhasi
3.Ikhasi eliyinhloko elinemikhiqizo efaka imingcele efana nokuthi - kusitokwe, kuphelile, akukho, kuthengiswa ngokuboniswa kwamayunithi noma ngesisindo.
4. Uma uhlelo lokusebenza luthola ukuthi kunezengezo kumkhiqizo, umsebenzisi uzokwethulwa ngesikrini sezengezo kumkhiqizo (esakhiwe ngohlelo lokuphatha).
5. Izigaba ezinamandla ezingashintshwa ohlelweni lokuphatha.
6. Ukushintsha imibala yohlelo lokusebenza - ezindaweni ezibalulekile.
7. Shintsha isithombe sangemuva sohlelo (ngaphansi kwemikhiqizo).
8. Ukuqinisekiswa kwemilayezo yokuphusha ngumsebenzisi.
9. Thola izaziso zohlelo lokusebenza.
10. Bhalisa umsebenzisi ngaphambi kokufaka i-oda.
11. Ukuhlola ikheli le-oda ngokuqhathaniswa nemikhawulo evela ohlelweni lokuphatha.
12. Inketho yokwengeza imali yokuthumela.
13. Ukulawulwa kwezinsuku zokuhambisa kanye nezinsuku zokuziqoqela.
14. Ukulawulwa kwamahora wokulethwa kanye nokulawulwa kwamahora wokuziqoqela.
15. Indlela yokuvula ukulethwa kwansuku zonke. Le nketho izovula umsebenzisi ukuthi enze ukulethwa kwanamuhla.
16. Ubhasikidi wokuthenga lapho kuzosebenza khona indlela encane yokuthenga (ingalawulwa ngohlelo lokuphatha).
17. Option oda amanothi uhlu.
18. Inketho yokuphawula uhlu entweni.
19. Inketho yokuphawula uhlu lokuthunyelwa.
20. Inketho yokulethwa noma yokuziqoqela.
21. Inketho yokukhokha ngesikweletu noma ngokheshi.
22. Ukugcina ithokheni lokukhokha esikhathini esizayo.
23. Ukubuyiselwa kwemininingwane yesikweletu egcinwe kuhlelo.
24. Ukubona komugqa wesikweletu sekhasimende.
25. Imenyu eseceleni.
26. Inketho yokungena noma ukubhalisa ngemenyu eseceleni.
27. Buka imigomo nemibandela, inqubomgomo yemfihlo yokubuyiselwa kwemali kanye nebhizinisi.
28. Ukuxhumana.
29. Buka Umlando We-oda.
30. Buka isimo se-oda.
31. Inketho yokuhlela imininingwane yomuntu.
32. Ukwethula ama-oda wangaphambilini kumsebenzisi uma kwenzeka eshintshe ucingo futhi wabhalisa ngenombolo edlule.
33. Umkhiqizo owuthandayo, oxhumanisa umkhiqizo naphezulu kwekhasi.
34. Ukwehluleka ukubonisa imikhakha uma kunesigaba esisodwa kuphela.
35. Ukusesha Komkhiqizo.
36. Ukususa umkhiqizo ngemuva kokuwengeza enqoleni yokuthenga.
Futhi kulula uku-oda nge-courier kuze kube ..
* Ngokuchofoza okusheshayo, ungabeka ama-oda emnyango noma ehhovisi futhi ujabulele insizakalo esheshayo nekhwalithi.
Ungathuthukisa uhlelo lokusebenza ukuze luhambisane nokulethwa kwama-pizza, ama-burger, i-sushi, i-pastas, izingubo nokuningi.
Unentshisekelo esitolo sakho? Zizwe ukhululekile ukuxhumana neBigApps kule nombolo 048-404013
Ufuna ukwazi ukuthi uhlelo lufaka ini?
Zizwe ukhululekile ukuhlaba umxhwele kancane :)
1. Isithonjana esakhelwe
2. Ilayisha ikhasi
3.Ikhasi eliyinhloko elinemikhiqizo efaka imingcele efana nokuthi - kusitokwe, kuphelile, akukho, kuthengiswa ngokuboniswa kwamayunithi noma ngesisindo.
4. Uma uhlelo lokusebenza luthola ukuthi kunezengezo kumkhiqizo, umsebenzisi uzokwethulwa ngesikrini sezengezo kumkhiqizo (esakhiwe ngohlelo lokuphatha).
5. Izigaba ezinamandla ezingashintshwa ohlelweni lokuphatha.
6. Ukushintsha imibala yohlelo lokusebenza - ezindaweni ezibalulekile.
7. Shintsha isithombe sangemuva sohlelo (ngaphansi kwemikhiqizo).
8. Ukuqinisekiswa kwemilayezo yokuphusha ngumsebenzisi.
9. Thola izaziso zohlelo lokusebenza.
10. Bhalisa umsebenzisi ngaphambi kokufaka i-oda.
11. Ukuhlola ikheli le-oda ngokuqhathaniswa nemikhawulo evela ohlelweni lokuphatha.
12. Inketho yokwengeza imali yokuthumela.
13. Ukulawulwa kwezinsuku zokuhambisa kanye nezinsuku zokuziqoqela.
14. Ukulawulwa kwamahora wokulethwa kanye nokulawulwa kwamahora wokuziqoqela.
15. Indlela yokuvula ukulethwa kwansuku zonke. Le nketho izovula umsebenzisi ukuthi enze ukulethwa kwanamuhla.
16. Ubhasikidi wokuthenga lapho kuzosebenza khona indlela encane yokuthenga (ingalawulwa ngohlelo lokuphatha).
17. Option oda amanothi uhlu.
18. Inketho yokuphawula uhlu entweni.
19. Inketho yokuphawula uhlu lokuthunyelwa.
20. Inketho yokulethwa noma yokuziqoqela.
21. Inketho yokukhokha ngesikweletu noma ngokheshi.
22. Ukugcina ithokheni lokukhokha esikhathini esizayo.
23. Ukubuyiselwa kwemininingwane yesikweletu egcinwe kuhlelo.
24. Ukubona komugqa wesikweletu sekhasimende.
25. Imenyu eseceleni.
26. Inketho yokungena noma ukubhalisa ngemenyu eseceleni.
27. Buka imigomo nemibandela, inqubomgomo yemfihlo yokubuyiselwa kwemali kanye nebhizinisi.
28. Ukuxhumana.
29. Buka Umlando We-oda.
30. Buka isimo se-oda.
31. Inketho yokuhlela imininingwane yomuntu.
32. Ukwethula ama-oda wangaphambilini kumsebenzisi uma kwenzeka eshintshe ucingo futhi wabhalisa ngenombolo edlule.
33. Umkhiqizo owuthandayo, oxhumanisa umkhiqizo naphezulu kwekhasi.
34. Ukwehluleka ukubonisa imikhakha uma kunesigaba esisodwa kuphela.
35. Ukusesha Komkhiqizo.
36. Ukususa umkhiqizo ngemuva kokuwengeza enqoleni yokuthenga.
Kubuyekezwe ngo-
Ukuphepha kuqala ngokuqonda ukuthi onjiniyela baqoqa futhi babelane kanjani ngedatha yakho. Ubumfihlo bedatha nezinqubo zokuphepha zingahluka kuye ngokusebenzisa kwakho, isifunda, nobudala. Unjiniyela unikeze lolu lwazi futhi angalubuyekeza ngokuhamba kwesikhathi.
Ayikho idatha eyabiwe nezinkampani zangaphandle
Funda kabanzi mayelana nendlela onjiniyela abaveza ngayo ukwabelana
Ayikho idatha eqoqiwe
Funda kabanzi mayelana nokuthi onjiniyela bakuveza kanjani ukuqoqwa
Idatha ibetheliwe lapho ithunyelwa
Idatha ayikwazi ukusulwa
