كفتة
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About this app
The application of the method of making Kofta Al-Hati at home
How to make kofta for home, not restaurants
Chop the onion and squeeze well from the water. We take the onion water and leave it aside until the kofta is browned. It is possible to grate a piece of tomato on the onion water to add a distinctive flavor to the kofta. Then season the meat with salt, black pepper, a bag of grill mix, baking powder and starch
The application provides us with special kofta recipes
Arabic large kofta c
Grilled kofta
Kofta dish
A kilo of kofta, bread and grated pepper
How to prepare minced kofta
A kilo of kofta and rice
Chinese kofta
Meat kofta
Kofta recipe
Half a kilo of kofta
The price of a kofta
Rice kofta
A quarter kilo of kofta
Today's kofta
Kofta is a type of food that is prepared with minced meat, parsley, onions, and sometimes with potatoes, finely chopped. It is spread completely in the tray or shaped like fingers, then water is poured on it and placed in the oven. After 5 minutes, the water that absorbs the unpleasant substances present in the meat is removed, and tahini is added to it instead. Topped with slices
How to make lamb kofta 2 How to make veal kofta 3 How to make camel meat kofta
Home made ingredients
An easy-to-prepare method; Onion, lamb, parsley, and olive oil in a food processor, and mash well until very smooth. Add each of; Salt, white pepper, black pepper, cumin and mix the ingredients again together, as some desired spices can be added as well. Wet the hands with water, or a glove can be used, in order to form the kofta in the form of medium-sized balls, or wooden sticks can be used, and the kofta is formed on it, and then the lamb kofta is ready for cooking, as the meat kofta can be made on charcoal, which gives it a delicious taste.
Read more on Mawdoo3.com:
the recipe
ingredients
One large onion
Small grains of parsley, pepper, garlic
The oily minced meat was soggy
The food tastes delicious
How to make kofta for home, not restaurants
Chop the onion and squeeze well from the water. We take the onion water and leave it aside until the kofta is browned. It is possible to grate a piece of tomato on the onion water to add a distinctive flavor to the kofta. Then season the meat with salt, black pepper, a bag of grill mix, baking powder and starch
The application provides us with special kofta recipes
Arabic large kofta c
Grilled kofta
Kofta dish
A kilo of kofta, bread and grated pepper
How to prepare minced kofta
A kilo of kofta and rice
Chinese kofta
Meat kofta
Kofta recipe
Half a kilo of kofta
The price of a kofta
Rice kofta
A quarter kilo of kofta
Today's kofta
Kofta is a type of food that is prepared with minced meat, parsley, onions, and sometimes with potatoes, finely chopped. It is spread completely in the tray or shaped like fingers, then water is poured on it and placed in the oven. After 5 minutes, the water that absorbs the unpleasant substances present in the meat is removed, and tahini is added to it instead. Topped with slices
How to make lamb kofta 2 How to make veal kofta 3 How to make camel meat kofta
Home made ingredients
An easy-to-prepare method; Onion, lamb, parsley, and olive oil in a food processor, and mash well until very smooth. Add each of; Salt, white pepper, black pepper, cumin and mix the ingredients again together, as some desired spices can be added as well. Wet the hands with water, or a glove can be used, in order to form the kofta in the form of medium-sized balls, or wooden sticks can be used, and the kofta is formed on it, and then the lamb kofta is ready for cooking, as the meat kofta can be made on charcoal, which gives it a delicious taste.
Read more on Mawdoo3.com:
the recipe
ingredients
One large onion
Small grains of parsley, pepper, garlic
The oily minced meat was soggy
The food tastes delicious
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