Schweizer Fleisch
100K+
Downloads
Everyone
info
About this app
Videos and step-by-step photo instructions explain the various types of meat preparation very simply: braising, simmering, low cooking, roasting and quick roasting. Layers from fillet, entrecote or steak from the pan to spare ribs from the oven and pulled pork can do everything.
Features
- 56 types of meat preparation as video and step-by-step photo instructions
- Knowledge base on meat and preparation
- Extensive recipe collection
- Integrated software for Bluetooth thermometers
- Non-contact scrolling in the recipes by hand movement
Meat preparation
Learn the most important types of preparation step by step - with over 50 video and photo instructions.
"Nose to Tail" special
“Nose to Tail” is the utilization of the whole animal - from the Schwänzli to the Schnörrli. In addition to fine fillets and entrecotes, other meat cuts are more than just a trend today. Respect for animals and the environment plays an important role. Discover how delicious tongue, tripe or a flat iron steak taste.
Good to know
How do I cut a chicken? Which oil and pan are suitable for roasting meat? What are “special cuts” and what does “saignant” actually mean? In this section, users will find lots of in-depth information and valuable tips for perfect meat preparation.
Lots of recipes
An extensive collection of inspiring meat recipes rounds off the Academy offer.
Features
- 56 types of meat preparation as video and step-by-step photo instructions
- Knowledge base on meat and preparation
- Extensive recipe collection
- Integrated software for Bluetooth thermometers
- Non-contact scrolling in the recipes by hand movement
Meat preparation
Learn the most important types of preparation step by step - with over 50 video and photo instructions.
"Nose to Tail" special
“Nose to Tail” is the utilization of the whole animal - from the Schwänzli to the Schnörrli. In addition to fine fillets and entrecotes, other meat cuts are more than just a trend today. Respect for animals and the environment plays an important role. Discover how delicious tongue, tripe or a flat iron steak taste.
Good to know
How do I cut a chicken? Which oil and pan are suitable for roasting meat? What are “special cuts” and what does “saignant” actually mean? In this section, users will find lots of in-depth information and valuable tips for perfect meat preparation.
Lots of recipes
An extensive collection of inspiring meat recipes rounds off the Academy offer.
Updated on
Safety starts with understanding how developers collect and share your data. Data privacy and security practices may vary based on your use, region, and age. The developer provided this information and may update it over time.
What's new
Mehr Rezepte, umfassende inhaltliche Ergänzungen.