技能檢定-烘焙食品丙級題庫 (西點蛋糕、麵包、餅乾)
Contains ads
5K+
Downloads
Everyone
info
About this app
(07700) Bakery C Skill Test
201712121626160 Edition Subject Test Bank 470 questions
Applicable: Baked goods-pastry cakes, baked goods-bread, baked goods-biscuits
(07705 pastry cake, 07721 bread, 07725 cookies)
Can be used offline after installation, supports mobile phones and tablets
Source: Skills Testing Center of Labor Development Agency, Ministry of Labor-Test Reference Materials
If there is any problem with the content, please refer to http://www.wdasec.gov.tw/.
If there are errors, please email to inform us!
Work item 01: Product classification (29 questions)
Work item 02: Selection of raw materials (134 questions)
Work Item 03: Product Production (165 questions)
Work item 04: Quality appraisal (50 questions)
Work item 05: Packaging of baked goods (37 questions)
Work item 06: Storage of food (55 questions)
"Examination Questions for Common Subjects in Food Safety, Hygiene and Nutrition Related Categories", please download:
https://play.google.com/store/apps/details?id=tw.idv.tsaimh.secommon3
Since 106 (2017), 100 subjects have been added to each of the "Occupational Safety and Health", "Work Ethics and Professional Ethics", "Environmental Protection" and "Energy Conservation and Carbon Reduction", 4 subjects each account for 5% (4 questions), Please download:
https://play.google.com/store/apps/details?id=tw.idv.tsaimh.secommon2
There is also a "Skills Test-Bakery Grade B Question Bank", please refer to:
https://play.google.com/store/apps/details?id=tw.idv.tsaimh.sebakingb
201712121626160 Edition Subject Test Bank 470 questions
Applicable: Baked goods-pastry cakes, baked goods-bread, baked goods-biscuits
(07705 pastry cake, 07721 bread, 07725 cookies)
Can be used offline after installation, supports mobile phones and tablets
Source: Skills Testing Center of Labor Development Agency, Ministry of Labor-Test Reference Materials
If there is any problem with the content, please refer to http://www.wdasec.gov.tw/.
If there are errors, please email to inform us!
Work item 01: Product classification (29 questions)
Work item 02: Selection of raw materials (134 questions)
Work Item 03: Product Production (165 questions)
Work item 04: Quality appraisal (50 questions)
Work item 05: Packaging of baked goods (37 questions)
Work item 06: Storage of food (55 questions)
"Examination Questions for Common Subjects in Food Safety, Hygiene and Nutrition Related Categories", please download:
https://play.google.com/store/apps/details?id=tw.idv.tsaimh.secommon3
Since 106 (2017), 100 subjects have been added to each of the "Occupational Safety and Health", "Work Ethics and Professional Ethics", "Environmental Protection" and "Energy Conservation and Carbon Reduction", 4 subjects each account for 5% (4 questions), Please download:
https://play.google.com/store/apps/details?id=tw.idv.tsaimh.secommon2
There is also a "Skills Test-Bakery Grade B Question Bank", please refer to:
https://play.google.com/store/apps/details?id=tw.idv.tsaimh.sebakingb
Updated on
Safety starts with understanding how developers collect and share your data. Data privacy and security practices may vary based on your use, region, and age. The developer provided this information and may update it over time.
No data shared with third parties
Learn more about how developers declare sharing
No data collected
Learn more about how developers declare collection
Data is encrypted in transit
Data can’t be deleted
What’s new
v1.2 模擬測驗作答完畢會顯示答錯的答案,方便訂正複習;並提供看答案的按鈕顯示全部答案
v1.1 新增模擬測驗
v1.0 最新201712121626160版測試參考資料
v1.1 新增模擬測驗
v1.0 最新201712121626160版測試參考資料
App support
About the developer
蔡燿隆
ufolong2002@yahoo.com.tw
Taiwan
undefined
