Gambero Rosso monthly magazine for people who love food and wine, tourism and leisure quality.
Born in 1988 as the monthly consumer curious and greedy tells the tastes and lifestyles of the protagonists of the world of wine and food:
- Wines and producers in the world
- The news and curiosities to be informed about local products and trendy
- Italian and international events not to be missed
- The traditional and the innovative
- The protagonists catering
Every month:
- Many new recipes with ingredients of season
- The boards of tasting wines, oils and other products
- Tips for trips to discover new places and flavors
- Interviews with chefs and celebrities
- Addresses of the best restaurants, bars and delis