レシピ原価計算
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About this app
And we have developed a new product, what to do with selling price, and whether profitability can take. Or cost (profit) How much of the.
Also, if you make more than the amount, how much raw materials or I should purchase.
Calculation and hierarchy of product mix deep is also very.
If the general food and beverage industry, the material cost ratio is said to be about 30%.
However, when the cost management has not been able to completely, you may also be suffering from more than 50%.
It does not go out of course how much you sell profits also.
In addition, it also purchases raw materials in large quantities, you will deficit unless identify whether out profits to determine the selling price of goods.
In the case of excess inventory, the space and the initial investment, we do not go not to consideration of the expiration date, you can not recover the cost to become a waste disposal.
Recipe costing (standard cost rate), as integration and entrepreneurial estimates of pre-planning, you can also be used as a basis for determining the actual costs incurred.
※ differences in generally the "standard cost rate," "actual cost rate" It is generally said to within 0.5%.
※ Other than the restaurant business, available as a simple requirement calculation and estimation, accumulated in some industries.
※ also supports set commodity that combines separately or intermediate product.
※ 1 commodity per configuration items (excluding raw materials) can be up to 50.
■ System Requirements
1.Android 2.2 or more
2. screen size 800x480 or more
■ processing procedure
Setting of 1. Basic information
- You set each classification (the suppliers and raw materials, products and storage location).
※ Although it is optional, if the number is large, it is useful to set.
Setting of 2. Unit information
· The standard unit is already set, but I set if there is a unit you need for your.
3. Setting of suppliers
· Set the vendor information (vendor name, classification) of raw materials.
4. Setting of raw materials
· Set the raw materials information.
(Ingredients, purchase units / amount, suppliers, unit-of-use / conversion rate, yield, note)
※ equivalent number-yield is set to you omit "1".
※ it will register one through the raw material consists of product information.
Setting of 5. Product information
- Make up the goods I set the raw materials / products and usage.
※ other single item setting, set configurations are possible. Cost ratio / gross margin is calculated by this setting.
6. Product spreadsheet
- On the basis of the product information, to display the spreadsheet of products / raw materials.
7. procurement list
- To specify the products and the quantity to display the procurement list by selecting [Run].
If you have any trouble and requests such as ※, please contact us by e-mail.
Also, if you make more than the amount, how much raw materials or I should purchase.
Calculation and hierarchy of product mix deep is also very.
If the general food and beverage industry, the material cost ratio is said to be about 30%.
However, when the cost management has not been able to completely, you may also be suffering from more than 50%.
It does not go out of course how much you sell profits also.
In addition, it also purchases raw materials in large quantities, you will deficit unless identify whether out profits to determine the selling price of goods.
In the case of excess inventory, the space and the initial investment, we do not go not to consideration of the expiration date, you can not recover the cost to become a waste disposal.
Recipe costing (standard cost rate), as integration and entrepreneurial estimates of pre-planning, you can also be used as a basis for determining the actual costs incurred.
※ differences in generally the "standard cost rate," "actual cost rate" It is generally said to within 0.5%.
※ Other than the restaurant business, available as a simple requirement calculation and estimation, accumulated in some industries.
※ also supports set commodity that combines separately or intermediate product.
※ 1 commodity per configuration items (excluding raw materials) can be up to 50.
■ System Requirements
1.Android 2.2 or more
2. screen size 800x480 or more
■ processing procedure
Setting of 1. Basic information
- You set each classification (the suppliers and raw materials, products and storage location).
※ Although it is optional, if the number is large, it is useful to set.
Setting of 2. Unit information
· The standard unit is already set, but I set if there is a unit you need for your.
3. Setting of suppliers
· Set the vendor information (vendor name, classification) of raw materials.
4. Setting of raw materials
· Set the raw materials information.
(Ingredients, purchase units / amount, suppliers, unit-of-use / conversion rate, yield, note)
※ equivalent number-yield is set to you omit "1".
※ it will register one through the raw material consists of product information.
Setting of 5. Product information
- Make up the goods I set the raw materials / products and usage.
※ other single item setting, set configurations are possible. Cost ratio / gross margin is calculated by this setting.
6. Product spreadsheet
- On the basis of the product information, to display the spreadsheet of products / raw materials.
7. procurement list
- To specify the products and the quantity to display the procurement list by selecting [Run].
If you have any trouble and requests such as ※, please contact us by e-mail.
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What's new
軽微な修正を行いました。