Chocolate Wallpaper

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About this app

Chocolate wallpaper app full of various chocolate background images is here.
It contains all the chocolate images of the world full of sweetness, such as colorful and cute chocolate balls, Valentine's Day chocolate with love, chewy brownies, sweet and soft milk chocolate, white chocolate, bitter dark chocolate, and chocolate macarons.

It is full of cute and sweet chocolate images.
Enjoy chocolate with your eyes without worrying about calories.

Set this beautiful chocolate image as your own wallpaper.
Set your phone background theme to be sweet with aesthetic and atmospheric chocolate images.
Fill your boring life with sweetness with sweet chocolate images.

Save beautiful high-quality chocolate images and set them as your smartphone wallpaper or lock screen to make your phone stand out.

The most special chocolate backgrounds wallpapers for you are right here.

Chocolate Wallpaper Features
- There are beautiful wallpapers in high quality.
- This wallpaper application works without internet.
- You can share images with your friends.
- This wallpaper app is simple and easy.
- You can zoom in and move the image.
- Image can be reversed up and down, left and right.
- All resolutions are supported.

Chocolate is a sweet-tasting snack made by adding sugar to cacao mass refined from cacao beans.
It is consumed as hot chocolate in a drinkable state or hardened into a solid, and is also used as an ingredient in various desserts.

A person who specializes in making chocolate is called a chocolatier.
Chocolate is made by blending cocoa mass from cacao beans, cocoa butter, and sugar in an appropriate ratio.
As for milk chocolate, milk is added to it. In order to lower the cost, substitutes such as vegetable oil are often used instead of cocoa butter in whole or in part.

Cocoa mass, cocoa butter, and cocoa powder, the main ingredients of chocolate, are all made from cacao beans, the seeds of the cacao pod.
When a cacao pod is picked and cut in half, the white cacao flesh comes out, and the cacao beans are surrounded by this cocoa flesh.
Beans that have not undergone any processing must go through a fermentation process because they are unflavored, bitter and astringent.

Fermentation removes the pulp attached to the bean and transports it to the factory to ferment in wooden barrels, or it ferments in wooden barrels as it is without removing the pulp, allowing the pulp to naturally melt and fall off during the fermentation process.
Fermented beans have a distinctive chocolate flavor that everyone knows. After completing the drying process, cacao beans are exported to consuming countries.

In consuming countries, cacao beans are roasted with hot air to separate the outer skins, then treated with alkali to make cacao nibs.
More than 90% of chocolate on the market goes through an alkali treatment process, which reduces the sour taste and natural flavor of cacao, and increases the bitter taste.