खान्देश विकास मंडळ

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About this app

North Maharashtra Khandesh Development Board.
Respected brothers and sisters of Kanhdeshi.
Purified by the holy touch of Lord Sri Ram Chandra, Chhatrapati Shivaji Maharaj's gallant maws trembled with the hoofs of their horses. Global Kanhdesh Festival is organized to salute the land of Kanhdesh, which is irrigated by the holy water of the rivers Kadekpari, Godamai, Panjra, Bori, Tapimata, Narmada, Giranamai, and is blessed with the pure, innocent and unspoiled natural beauty described by children poets, and to achieve the glory of the past by doing sujlam, suphalam. We are appealing to you to participate and cooperate in the eight-point development plan that we have started like Women Empowerment, World Ahirani Language Conservation Council, Water Council, Industry Bharari, Tourism, Agriculture Conservation, Forest Conservation!
Your answer to Maharashtra is Khandesh..!
Originally the word Khandesh is a corruption of the word Kanhdesh. Kanhdesh means the country of Kanh! Kanha is the real Krishna! Kashi is one of the 12 Jyortilinga pilgrimage sites in North India. Like Kashi, there is a pilgrimage site at Prakash near Shahada. Prakashi means Pratikasi! In this land, the great mathematician Bhaskaracharya who gave the gift of decimal dimension and zeros to the universe was born. He wrote a great book like Lilavati here in Pitalkhore. This land gave birth to Bahinabai Choudhary, an uneducated Khandesh girl who set the Marathi Saraswat on the ground and presented the philosophy of living in her simple, Laliwad Ahirani language poetry. This is the region blessed with the residence of Mahabharat author Vyasa Rishi, Ramayana writer Valmiki, Lata Mangeshkar of the sky, and today's North is Kanhdesh. Maharashtra!

Chhatrapati Shivaraya's Swarajya constitution was based on the Panchopakhya text written by Mahalingdas, Shravan Masi Harsha Mansi Hirwal Date Chohikade! Child poets who give birth to such beautiful and enticing poems. Named after the Taya of Awakasha are Jnanpith award winning poet Kusumagraj aka Tatyasaheb Shirwadkar, Vasant Kanetkar, Ran Kavi na Dho Mahanore, Bhalchandra Nemade are literary jewels of Mandiali. Maharaja Sayajirao Gaikwad, who supported the work of Babasaheb Ambedkar, Mahatma Jyotiba Phule, Balveer Shirish Kumar Kranti Virangana Leelatai Patil and Dadasaheb Phalke, who gave birth to the Indian film industry, Smita Patil, who gave the film industry a new dimension with her acting, are all here! This is the karmabhoomi of the motherly hearted Sane Guruji, who taught the world the religion of humanity that "True one's religion should give love to the world", and who actually chained Pandhari's Panduranga to enter the temple of the untouchables!
The soil here smells of mangoes, sweet and sour guavas grown by Sabari and boras tasted by Prabhu Ramchandra! Why? The same moon rests on the night of the moon in the dark haired mango tree of the sajni who goes to Samora and moves. no From Dho.Mahanora's Ranatla poem, the poet who says that this Nabha should donate to this land and the moon should shine on Jondhala. He meets us on the forest path and is happy to meet Shabtabrahma. In their language, we see here the woman who is ashamed of the broken world, who casts her tongue, and who is suffering, works hard in the forest.
In actual Dnyaneshwari, we read that Muktai made Mandpolya on his back for the hungry Jnanaraja. Here, the taste of the young and old is satisfied with the soft Mandpolya and Amrasa on the khapara placed on the hearth of every house during the festival. White gold, sweet yellow dhammak banana, juicy tapori grape that puts sugar to shame, papaya, onion, chili, sweet sugarcane, mung bean, sunflower, millet, sorghum, Udid mung, cowpea, maize and many other huge green vegetables that grow in this land. This Kanhdesh, which was once rich and prosperous, full of wealth, that is North Maharashtra, must be called a morning dream of the Lord! Our customs, culture, fierce Ahirani language, slightly loose dress, Gavarani taste and spicy green chillies and green black millet bread are all very dear and dear!
Updated on
4 Sept 2022

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