レシピ原価計算
1K+
Downloads
Everyone
info
About this app
We've developed a new product, what to do with the selling price, whether the profit is taken. Or cost (profit) How much it is.
In the case of making more than the amount, how much raw materials or should I purchase.
Calculation and a deep hierarchy of product mix is also very.
In general, the case of the food and beverage industry, the material cost ratio is said to be about 30%.
However, if cost control is not possible at all, it may be suffering from more than 50%.
It does not come out naturally much selling profits also.
In addition, even if purchases raw materials in large quantities, will be in the red if not identify whether out profits determine the selling price of the product.
In the case of excess inventory, the space and the initial investment, we do not go not to consideration of the expiration date, you can not recover the costs for the waste disposal.
Recipe costing (standard cost ratio) is, as the integrated and entrepreneurial estimates of pre-planning, you can also use as a reference to determine the actual costs incurred.
※ differences in generally the "standard cost rate," "actual cost ratio" has been generally referred to as within 0.5%.
※ Other than the food and beverage industry, available as a simple requirement calculation, estimates, accumulated by industry.
Set a combination of a single item or intermediate product ※ The product is also supported.
※ 1 items per configuration items (excluding raw materials) can be up to 50.
■ System Requirements
1.Android 2.2 or higher
2. Screen size 800x480 or higher
■ processing procedure
1. Setting of the basic information
• Set each classification (the suppliers and raw materials, products, and storage location).
※ is optional, but if the number is large, it is useful to set.
2. Set the unit information
In standard units are already set, but setting if there is a unit required for the company.
3. Setting of suppliers
And raw materials of the vendor information (vendor name and classification) to set the.
4. Setting of raw materials
• Set the raw material information.
(Ingredients, purchase units / amount of money, suppliers, unit-of-use / in terms of the number, yield, memo)
※ equivalent number-yield is set to If you omit "1".
※ Register one way the composed of raw materials in the product information.
5. Setting of product information
· Configure products and set the raw materials / products and usage.
Other single item setting ※, set configurations are possible. Cost ratio / gross margin is calculated by this setting.
6. Product spreadsheet
· Based on product information, to display the spreadsheet of goods / raw materials.
7. procurement list
· To specify the products and the quantity to display the procurement list by selecting [Run].
※ If you have any problems and requests, etc., please contact us by e-mail.
In the case of making more than the amount, how much raw materials or should I purchase.
Calculation and a deep hierarchy of product mix is also very.
In general, the case of the food and beverage industry, the material cost ratio is said to be about 30%.
However, if cost control is not possible at all, it may be suffering from more than 50%.
It does not come out naturally much selling profits also.
In addition, even if purchases raw materials in large quantities, will be in the red if not identify whether out profits determine the selling price of the product.
In the case of excess inventory, the space and the initial investment, we do not go not to consideration of the expiration date, you can not recover the costs for the waste disposal.
Recipe costing (standard cost ratio) is, as the integrated and entrepreneurial estimates of pre-planning, you can also use as a reference to determine the actual costs incurred.
※ differences in generally the "standard cost rate," "actual cost ratio" has been generally referred to as within 0.5%.
※ Other than the food and beverage industry, available as a simple requirement calculation, estimates, accumulated by industry.
Set a combination of a single item or intermediate product ※ The product is also supported.
※ 1 items per configuration items (excluding raw materials) can be up to 50.
■ System Requirements
1.Android 2.2 or higher
2. Screen size 800x480 or higher
■ processing procedure
1. Setting of the basic information
• Set each classification (the suppliers and raw materials, products, and storage location).
※ is optional, but if the number is large, it is useful to set.
2. Set the unit information
In standard units are already set, but setting if there is a unit required for the company.
3. Setting of suppliers
And raw materials of the vendor information (vendor name and classification) to set the.
4. Setting of raw materials
• Set the raw material information.
(Ingredients, purchase units / amount of money, suppliers, unit-of-use / in terms of the number, yield, memo)
※ equivalent number-yield is set to If you omit "1".
※ Register one way the composed of raw materials in the product information.
5. Setting of product information
· Configure products and set the raw materials / products and usage.
Other single item setting ※, set configurations are possible. Cost ratio / gross margin is calculated by this setting.
6. Product spreadsheet
· Based on product information, to display the spreadsheet of goods / raw materials.
7. procurement list
· To specify the products and the quantity to display the procurement list by selecting [Run].
※ If you have any problems and requests, etc., please contact us by e-mail.
Updated on
Safety starts with understanding how developers collect and share your data. Data privacy and security practices may vary based on your use, region and age The developer provided this information and may update it over time.
No data shared with third parties
Learn more about how developers declare sharing
No data collected
Learn more about how developers declare collection
What's new
軽微な修正を行いました。