Application that allows you to create recipes for Ice Cream and Pastry, showing the basic parameters such as sugar, fat, protein, fiber, POD, PAC, ice present, freezing point, overrun.
Through the construction of typologies it is possible to verify very quickly, through graphic icons, if the parameters of the recipe are within the chosen typology.
It is also possible to export / import the ingredients, whereas for now it is only possible to export the recipes in various formats (eg CSV useful for the MyViewRecipes program).
It is possible to create a PDF of the recipe including the label data and the allergens present.