Gambero Rosso monthly, the magazine for people who love food and wine, tourism and quality leisure time.
Born in 1988 as the month of the curious and greedy consumers it tells the taste and lifestyle of the protagonists of the wine and food world:
- wines and producers in the world
- news and curiosity to be informed about local products and trendy
- Italians and international events not to miss
- the traditional and the innovative
- the protagonists of catering
Every month:
- Lots of new recipes with seasonal ingredients
- The wine tasting cards, oils and other products
- Tips for trips to discover new places and flavors
- Interviews with chefs and well-known personalities
- Addresses of the best restaurants, bars and delis