SOFRA: Líbanskar uppskriftir

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Innkaup í forriti

Um þetta forrit

Arabískar uppskriftir frá líbanska og sýrlenska borðinu — réttirnir sem fjölskyldur okkar elda í raun og veru. Meira en 200 uppskriftir.

Bakað og djúpsteikt kibbeh, manakish með za'atar, tabbouleh, hummus, baba ganoush, fyllt vínviðarlauf, kafta, fatteh, mujadara, mloukhieh og sjaldgæfir réttir frá Idlib sem þú finnur ekki í neinu öðru forriti.

🌿 Hvers vegna SOFRA:
• Meira en 200 líbanskar og sýrlenskar uppskriftir, skref fyrir skref.
• Rödd les skrefin upphátt — eldaðu án þess að snerta símann.
• Arfleifðaruppskriftir og frumsamin tónlist eftir líbanska oud-meistarann Charbel Rouhana.
• Engar auglýsingar.

SOFRA er ástarbréf til Líbanon: matur er ást, tónlist er ást. Sahtein!

RÉTTIR Í SAFNINU

Mezze og smáréttir: hummus bi tahini, baba ghanoush, mutabbal, labneh with za'atar, muhammara, batata harra, falafel, ful medames, sambousek, rakakat bil jibn, makanek, shanklish, jawaneh djaj, sfiha lahm, kibbeh nayeh, kibbeh aqras, hindbeh bil zeit, batinjan rahib, fried cauliflower with tahini, waraq dawali, toum and tarator.

Salöt og brauð: tabbouleh, fattoush, salatet jarjir, khiyar bil laban, pomegranate and walnut salad, manakish za'atar, man'ousheh bil jibneh, khubz arabi, khubz al saj, lahm bi ajeen, spinach fatayer, cheese fatayer, kaak bi simsim and ka'ak el eid.

Aðalréttir úr báðum eldhúsum: shish taouk, kafta, kafta bil bandora, shawarma djaj, maqluba, mloukhieh, sayadieh, samke harra, arayes, warak enab bil zeit, loubieh bil zeit, fasoulia bil zeit, mujaddara bil burghul, yellow mjadara, red mjadara, daoud basha, shishbarak, moughrabieh, sheikh mahshi, mahshi, bazella w riz, bamia bil lahmeh, yakhnit bamia, yakhnit batata, riz 3a djaj, djaj bil furn, djaj bil freekeh, djaj bil limoun, djaj meshwi, sawda djaj, hashweh, harissa, laban ummu, shakriya, ouzi, kabsa, makaroneh bil forn, maakroun, qalayet bandora, ras asfour, samak bil forn, Sultan Ibrahim, baked fish in tahini, and sixteen kibbeh dishes — kibbeh bil siniyeh, nayeh, aqras, labanieh, arfaliyeh, mdawara, mthallathat, halabi, samakieh and kebbeh lakteen.

Súpur: shorbat ads, shorbat adas bil hamod, adas ibn Ali, shorbat djaj, shorbat al khodra, shorbet molokhieh, shorbet rumman, freekeh soup, kishk soup and kishk porridge.

Sætindi og drykkir: knafeh, baklava, maamoul, ma'amoul bil joz, ma'amoul bil jbneh, muhallabia, sfouf, sfouf bil tamer, namoura, halawet el-jibn, awamat, qatayef, karabij, naatif, osmallieh, znoud el-sit, warbat, mafroukeh, layali lubnan, meghli, snaynieh, ashta, rice pudding with mastic, khushaf, halva tahinieh, mamouniyeh, jallab, qamar al-din, sahlab, Arabic coffee, qahweh baida, ayran, erk sous, karakade, tamar hindi, mint lemonade, mint tea and yansoon tea.

Búr og niðursuða: kamouneh spice blend, sab'a baharat, za'atar and olive oil, red pepper paste, Aleppo pepper and walnut paste, dibs rumman, awarma, jerneh, kabis lift, kabis makhlout, labneh balls in olive oil and oil-cured baby eggplants.

Nýjungar

Arabic layout fixes across onboarding, home, and the recipe screen. A crash-prone dialog fixed. Ingredient Atlas now available in Arabic and Portuguese. Various translation and stability improvements.