SOFRA: Ricette Libanesi

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Ricette arabe dalla tavola libanese e siriana — i piatti che le nostre famiglie cucinano davvero. Oltre 200 ricette.

Kibbeh al forno e fritto, manakish allo za'atar, tabbouleh, hummus, baba ganoush, foglie di vite ripiene, kafta, fatteh, mujadara, mloukhieh e piatti rari di Idlib introvabili altrove.

🌿 Perché SOFRA:
• Oltre 200 ricette libanesi e siriane, passo dopo passo.
• Una voce legge i passaggi ad alta voce — cucina senza toccare il telefono.
• Ricette del patrimonio e musica originale del maestro Charbel Rouhana.
• Nessuna pubblicità.

SOFRA è una lettera d'amore al Libano: il cibo è amore, la musica è amore. Sahtein!

I PIATTI DELLA RACCOLTA

Mezze e piccoli piatti: hummus bi tahini, baba ghanoush, mutabbal, labneh with za'atar, muhammara, batata harra, falafel, ful medames, sambousek, rakakat bil jibn, makanek, shanklish, jawaneh djaj, sfiha lahm, kibbeh nayeh, kibbeh aqras, hindbeh bil zeit, batinjan rahib, fried cauliflower with tahini, waraq dawali, toum and tarator.

Insalate e pani: tabbouleh, fattoush, salatet jarjir, khiyar bil laban, pomegranate and walnut salad, manakish za'atar, man'ousheh bil jibneh, khubz arabi, khubz al saj, lahm bi ajeen, spinach fatayer, cheese fatayer, kaak bi simsim and ka'ak el eid.

Secondi dalle due cucine: shish taouk, kafta, kafta bil bandora, shawarma djaj, maqluba, mloukhieh, sayadieh, samke harra, arayes, warak enab bil zeit, loubieh bil zeit, fasoulia bil zeit, mujaddara bil burghul, yellow mjadara, red mjadara, daoud basha, shishbarak, moughrabieh, sheikh mahshi, mahshi, bazella w riz, bamia bil lahmeh, yakhnit bamia, yakhnit batata, riz 3a djaj, djaj bil furn, djaj bil freekeh, djaj bil limoun, djaj meshwi, sawda djaj, hashweh, harissa, laban ummu, shakriya, ouzi, kabsa, makaroneh bil forn, maakroun, qalayet bandora, ras asfour, samak bil forn, Sultan Ibrahim, baked fish in tahini, and sixteen kibbeh dishes — kibbeh bil siniyeh, nayeh, aqras, labanieh, arfaliyeh, mdawara, mthallathat, halabi, samakieh and kebbeh lakteen.

Zuppe: shorbat ads, shorbat adas bil hamod, adas ibn Ali, shorbat djaj, shorbat al khodra, shorbet molokhieh, shorbet rumman, freekeh soup, kishk soup and kishk porridge.

Dolci e bevande: knafeh, baklava, maamoul, ma'amoul bil joz, ma'amoul bil jbneh, muhallabia, sfouf, sfouf bil tamer, namoura, halawet el-jibn, awamat, qatayef, karabij, naatif, osmallieh, znoud el-sit, warbat, mafroukeh, layali lubnan, meghli, snaynieh, ashta, rice pudding with mastic, khushaf, halva tahinieh, mamouniyeh, jallab, qamar al-din, sahlab, Arabic coffee, qahweh baida, ayran, erk sous, karakade, tamar hindi, mint lemonade, mint tea and yansoon tea.

Dispensa e conserve: kamouneh spice blend, sab'a baharat, za'atar and olive oil, red pepper paste, Aleppo pepper and walnut paste, dibs rumman, awarma, jerneh, kabis lift, kabis makhlout, labneh balls in olive oil and oil-cured baby eggplants.

Novità

Arabic layout fixes across onboarding, home, and the recipe screen. A crash-prone dialog fixed. Ingredient Atlas now available in Arabic and Portuguese. Various translation and stability improvements.